Typical Italian cuisine, family atmosphere, dishes to share... The concept of the restaurant was inspired by many voyages to Italy. The experience offered illustrates the conviviality and generosity of Italy, all at an affordable price.Napolitan pizzas, pasta, shareable appetizers: prime ingredients selected and showcased for their quality. A list of Italian wines and a large selection of draft and bottled beers are offered.Owner, Alexandra Verret, emphasized a modern and warm decor characterizing the great Italian trattorias. Guests will be privileged to eat while witnessing the confection and the cooking of pizza at the pizzaiole counter.Alessa Trattoria was created and designed for family meals and gatherings with friends. In short, it's a place for any occasion including the viewing of televised sporting events!
Restaurant, Wine Bar, Taverne perfectly describes the relaxed atmosphere that the owners wish to be a gathering place, accessible, welcoming and unpretentious for all. The owners Chef Eric Garand of 25 years of experience promises that everything is homemade, using local produce. The sommelier and head of the Jinny Dufour room with 20 years experience ensures the quality of the service and the customer experience and ensures that the selection of wines meticulously chosen fits well with the menu. A beautiful wine import card. Taverne 1855 Where the enthusiasts of good wines and good food are satisfied.
Le Tap Room Restaurant with its local and seasonal flavours, welcomes you year round in a friendly and relaxed atmosphere. The menu offers simple and refined dishes as well as snacks and "pub" options such as our famous Abenaki poutine. In the summer time, a terrace overlooking the English gardens and Lake Massawippi invites you to enjoy an alfresco lunch. Indoors, the bistro's welcoming decor with its 10,000 brick fireplace inspires you to relax while contemplating the objects collected over time that adorn the walls and tell the story of the place.Please note that an optional 2% administrative fee will automatically appear on your bill. This amount is entirely allocated as a gratuity to the kitchen staff working behind the scenes.
REFINED TERROIR DRIVEN CUISINE:Le Hatley Restaurant at Manoir Hovey, reflects the Chef's passion for the region's history, its bounty, and its natural beauty. Drawing on his French-Canadian roots, Chef Alexandre Vachon serves a refined nature inspired cuisine paying homage both to his heritage and to the land and producers around him. Chef Vachon's culinary philosophy celebrates the ingredients that are abundant in our region's rivers, lakes, forest and fields. The wine list counts over 800 labels, selected by Chef Sommelier Romain Brillant and his team.NOTES: - Le Hatley Restaurant offers a sophisticated dining experience and we encourage guests to dress for the occasion. - An optional 2% admin fee will automatically appear on your bill. This amount is entirely allocated to the kitchen staff behind the scenes.