Best Groups restaurants in SoHo

After taking the Parisian dining scene by storm, acclaimed chef Daniel Rose brings home the James Beard "Best New Restaurant" award for his very first stateside restaurant. Located in SoHo, the space is a gracious modern nod to fine European gastronomy, with crisp linens, fliberking candles, and...See more

RH Rooftop Restaurant features an ingredient-driven menu accompanied by a curated selection of artisanal wines and craft beers. Guests dine beneath a glass-and-steel atrium amidst trickling fountains, pleached London plane trees, and glimmering chandeliers.Reservations are available to book up to...See more

BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best...See more

Lupa specializes in high quality, moderately-priced Roman fare with a New York edge. Lupa is a fun, boisterous and unpretentious trattoria with a warm and welcoming atmosphere.

Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera Soho seduces with an environment that is simultaneously warm and vibrant.Pera Soho’s philosophy is to...See more

At over 2150 square feet, which opens onto a 2530 square foot tree-shaded garden, Ladurée Soho Restaurant welcomes you for an authentic French dining experience.Please kindly note that we do not allow any balloons or decorations, and no cake or food that are purchased outside of the restaurant and...See more

Inspired by the warmth and comfort of the Italian countryside, Olio e Piú and Chef Pedro Cruz bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and...See more

Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling is joined by Juliana Latif, who works with her in the kitchen...See more

Dear Cipriani Guest, we want to inform you that COVID-19 vaccination documentation is required in order to dine indoors. Documentation may be original cdc vaccination card (not picture), Excelsior pass, etc. Therefore, people aged 12 and up will have to show valid proof of vaccination before...See more

The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American...See more