With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
There are few cuisines more comforting than Italian food and with everything going on in the world right now, we sure need as much comfort as we can get! As always, at Vapiano, we’re continuing to bring traditional Italian recipes to life with a dash of Aussie spice and the best Australian produce (sourced from within 150 kilometres of each restaurant where possible). With favourites like our Carbonara or Bolognese pasta, and Margherita or Barbeque Pollo pizza, you won't be disappointed! Dine with us today and experience a slice of Italy in Orion.
Wild Canary is a botanically inspired bistro nestled in the lush surrounds of Brookfield Gardens in Brisbane’s leafy western suburbs. Our menu is a celebration of community, seasonality, and vibrant regional flavours. We are proud to work closely with local farmers, growers, and artisans—sourcing fresh ingredients from our own kitchen garden and from passionate producers across the Scenic Rim, Lockyer Valley, Sunshine Coast, Byron Bay, and Northern Rivers. Led by Head Chef Sam Axton, our kitchen creates fresh, paddock/garden-to-plate dishes that reflect the best of what’s in season. Open daily for breakfast and lunch, Wild Canary is a welcoming spot for relaxed dining in a beautiful, nature-filled setting. We also offer whole specialty cakes to enjoy in-house or take home, and are available for exclusive-use events, including weddings and private celebrations.
Rise above the ordinary at The Terrace – a rooftop oasis perched atop Emporium Hotel South Bank.Framed by panoramic views across South Bank Parklands and the Brisbane River, The Terrace invites you to escape the everyday and indulge your way. Whether basking in golden hour glow or sipping cocktails under the stars, this open-air retreat – complete with a retractable ceiling and operable glass roof – offers year-round comfort in subtropical style.Savour gourmet bites, expertly crafted cocktails and worldly wines in a space that celebrates individuality, tranquillity and thoughtful design. From sunrise through to late-night revelry, The Terrace sets the scene for unforgettable moments.
Brought to you by Angelo and Yuliya Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
Tucked away at 9 Blackstone Road in Ipswich, Queensland, Wild Rose Cottage invites you into a warm, character-filled space brimming with charm. Inside this heritage-corners café you’ll find a piano with a “play-me” sign, gift items and cards on shelves, and a comfy mix of lounges and tables. The menu showcases home-style favourites such as freshly baked scones with jam and cream, a “stand-out” savoury mince, and tempting toasties like the Monte Cristo or the Figgy Piggy (bacon, fig jam and brie) — alongside a strong coffee, loose-leaf teas and Italian hot chocolate. Outside there’s a kid-friendly courtyard with books and games, making it a relaxed spot for both solo coffee breaks and friendly gatherings. Whether you’re stopping in for breakfast, morning tea or a light lunch, the atmosphere is laid-back and welcoming, with staff who go out of their way to make you feel at home.
¡Hola! Welcome to Russell Street Wine Bar, nestled at QPAC’s southern end beside the Playhouse Theatre.Our Spanish-inspired menu is a lively celebration of bold flavours, embracing the Spanish tradition of sharing good food and great company. Drawing upon his experience opening a restaurant in Spain, Chef Nathanael Hardie has infused authentic techniques and flavours into every dish, creating an unforgettable dining journey for guests.Savour Spanish wines and refreshing Spritzes, indulge in artisan charcuterie and cheese boards, or share pizzas and traditional tapas such as Galician Mussels, Ensaladilla, and Patatas Bravas. Each plate is crafted to delight the senses and encourage connection.Step inside and discover a welcoming space where great food, wine, and art come together — the perfect pre-show escape or an relaxed lunch or elegant evening destination in the heart of Brisbane’s cultural precinct. It’s the ideal place to unwind, indulge, and enjoy.¡Buen provecho!
Be seduced by the sweeping views across the Gold Coast with speciality cocktails and bar food designed to share
Sitting high on the striking HOTA Gallery, The Exhibitionist Bar brings together great flavours, an enviable champagne list, and an explosion of flavours you won’t forget in a hurry.
Whether you want a light lunch with friends, a cocktail at sundown or a nightcap, The Exhibitionist Bar is the perfect choice.
Modern Australian Restaurant and Cafe sourcing produce from small, local farms to highlight some exciting Queensland produce, menu driven by ex-Tasmanian chef, Darryl Zeitzen who previously was only able to be booked privately for bespoke events around Queensland. With a quiet and peaceful Alfresco area, Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering. Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant. With a more casual vibe, the space can be hired our for groups of 30-100 people, as well as having diners visit Wednesday to Sunday evenings, with different events happening throughout the year. Air conditioned and heated in the winter - fully undercover.
