Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm. Chef de Cuisine: Julio MorenoExecutive Pastry Chef: Nicolas BerraisWine Director: Cody VelaGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Queen Bee’s offers a traditional English afternoon tea experience in an intimate, refined setting. From thoughtfully curated teas to sweet and savory courses, each detail is designed to encourage guests to slow down, savor, and connect. Afternoon Tea is a 90-minute seated experience, carefully paced to allow guests to enjoy the full progression of service. Reservations are held for 10 minutes past the scheduled time. Service begins at the reserved time, and late arrival may result in a shortened experience or release of the table. Because our dining room is intentionally intimate, a credit card is required to secure all reservations. There is no charge unless the reservation is cancelled within 24 hours of the scheduled time or the party does not arrive, at which point a $25 per person fee may apply. For parties of 10 or more guests, additional policies and advance arrangements apply. Please review our Group Dining Policy prior to booking.
The ultimate culinary journey at our award-winning Thai fine dining restaurant, where our masterful chef's innovative and unparalleled creations are sure to impress. With numerous accolades and awards, our chef uses only the finest and freshest ingredients to create culinary experiences like no other.
James Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment.Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic.The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.
Step into the newly renovated Alba Tea Room at Hotel Granduca, where Executive Chef Maurizio Ferrarese has reimagined Tea d’Alba as a refined afternoon experience. Blending Italian elegance with English tradition, this charming retreat invites guests to savor every moment in a setting as graceful as the cuisine itself.
Remi is a casual fine dining restaurant nestled in Hotel Granduca, Houston's premier European luxury hotel. From morning espresso to late-night cocktails, Remi offers a seamless experience that spans the day. Beverages honor classic preparations, while the menu balances familiarity and flair.
The Remington Restaurant at the Houston Grand Hotel River Oaks is an American restaurant, offering exceptional dining experiences for breakfast & lunch. Begin your morning with hearty meals or visit in the afternoon for signature American classics. Dinner served at The Remington Bar nightly.
