Cuisine (20 of 23)
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Went in for a quick bite. Beets 4 ways always great, salad served with it is excellent and perfectly sized. French onion soup with short rib is an inventive and tasty take on an old recipe—the chef is a master.
Thank you Dino for a great evening.
A great birthday dinner. Our server, Yaya, was a hoot and treated us well. We had the Taste the South meal. Everything was delicious, particularly the chicken and waffles and, of course, the succotash. The drinks were great too. Particularly enjoyed the old fashioned.
One of the great DC Restaurants. Keeping its high standards.