Cuisine (20 of 87)
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Had the roasted brussels sprouts as an appetizer, followed by the ancient grains bowl topped with salmon and a glass of very good Willamette Valley Pinot Noir. Everything was delicious. The squash/pumpkin pie was the perfect finish to another great meal here. Food is consistently of high quality...
Had dinner for group of 6 in the middle of the restaurant. Great service, cocktails tasty (tangerine and thyme martini), food so so good! 4 of us had the Duck special and were very pleased. The duck fat fries and beet salad also were winners. Plates cleared!
Yearly Thanksgiving dinner was excellent again this year. Food was outstanding and service extremely attentive to our requests, especially in finding us quiet though not isolated area which allowed lively music to be heard as pleasant background.