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The food was excellent, though my friend's crab cakes were not good - too sweet. The service is not as good as in most restaurants but we understand that the "staff" are trained to cook, probably not training on waiting on tables. We did appreciate the efforts and will be back.
I really enjoyed my meal overall. We shared bruschetta to start. Loved the balsamic reduction on it. My husband and son had the chorizo and penne and I had the portabella napoleon. I had the same dish a few months back and it was very delicious and consistent with how it tasted last time. For...