Welcome to The Guest House – A new dining destination in downtown Austin. We are redefining the dining experience, infusing timeless classics with a modern twist. Our restaurant is perfect for any occasion, whether it's a casual meet-up, business meeting, or a special celebration.
Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya-inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, yakitori grill items and Uchi classics.
Eat like you’re on vacation — no gluten, no asterisk.Wood-fired Mexican food, the way it's made on the coast of the Yucatan — heirloom hand pressed tortillas made daily, spices flown in from Merida, seafood pulled straight into the fire.Food that makes you feel good. If you've spent years scanning menus with caution, you already know how rare this is: everything on our menu is celiac safe. Nômadé is 100% gluten-free and seed-oil free — the entire kitchen, not a section of it. And if you're not gluten-free at all, you won't be able to tell — these are flavors from the Yucatan that will transport you. Come see what the rest of Mexico has been eating. Recognized as #4 Best New Restaurant in the South by Yelp and one of Austin's Top 15 by Fodor's Travel.
Siti is a modern Southeast Asian restaurant rooted in the vibrant culinary traditions of Singapore, Malaysia, Indonesia, Thailand, and the Philippines. Led by Chef Laila Bazahm, Siti is a heartfelt tribute to the women—mothers, grandmothers, aunties, and street-side cooks—who have preserved these foodways across generations.Our menu offers soulful, contemporary interpretations of regional classics—built on housemade spice pastes, char-grilled meats, market seafood, bold sambals, fragrant herbs, and comforting broths. Think layers of flavor and texture: crispy, chewy, aromatic, brothy, spicy, and sweet—all anchored by deep technique, cultural reverence, and Chef Laila’s personal expression of Southeast Asian cuisine.2025 Michelin Recommended
Named a Top-40 Austin restaurant by The Statesman and Eater Austin, Casa Bianca is a full service restaurant and cocktail bar with a focus on high quality seafood, handmade pastas, and local ingredients. Executive Chef/Owner Joseph Zoccoli's maximalist take on contemporary Italian-American cuisine presents a new and exciting addition to the Austin culinary landscape. While the flavors and names of Chef Zoccoli's dishes come from his family’s origin in Italy, the forms and techniques he employs are informed by a decade of experience cooking Japanese cuisine. Conveniently located near downtown in East Austin, Casa Bianca offers reservations for bar, dining room, and al fresco patio dining. Specials:Happy Hour Every Day 4-6pm, $1.50 oysters and $10 cocktailsTuesday: Fried Chicken and Champagne - chicken parm with pasta and a glass of Ca' del Bosco $35Sunday: Vanni Fucci Ricotta-Meatloaf Burger+Fries, $10 Titos Martini, $5 Peroni
