Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Canada
  3. Vancouver / British Columbia

Best Romantic restaurants in False Creek

Price
Cuisine (20 of 82)

145 restaurants available nearby

A photo of Ophelia restaurant
4.6
Exceptional(292)
Price: Expensive
• Mexican • Mount Pleasant
Booked 33 times today
Named after Chef Francisco’s mother, Ophelia will specialize in authentic Mexican cuisine prepared with a refined, elevated approach.“Given my strong connection to Mexican cuisine, we saw an opportunity to take advantage of my knowledge and passion and do something truly unique here in Olympic Village,” Higareda explains. “My mother inspired my love of cooking and it will be a true honour to return to my roots and pay homage to her and my country at Ophelia this spring.”Ophelia will also offer a fully licenced bar serving handcrafted cocktails made with premium tequilas and mezcals, along with local and imported craft beers, and New- and Old-World wines.
A photo of The Flying Pig - Olympic Village restaurant
4.6
Exceptional(145)
Price: Expensive
• Canadian • Mount Pleasant
Booked 17 times today
Owned and operated by John Crook and his partner Erik Heck, The Flying Pig Olympic Village is referred to as a nouveau Canadian bistro in the community for its fresh, local ingredients and quality food. The restaurant is known for its contemporary Canadian and seafood specials. It has a nice décor comprising of a combination of dark and light colored wooden furniture, along with brick style and white painted walls. The ambiance is casual and welcoming, and customers prefer to have brunch, lunch and dinner here.The Flying Pig Olympic Village has separate menus for dinner, lunch, brunch and happy hour. There is also a wine & beverage list featuring different types of drinks from the restaurant's full bar. The Flying Pig offers late night Happy hour from 9pm-close 7 days a week.
A photo of Mahony's Tavern - False Creek restaurant
4.0
Excellent(151)
Price: Moderate
• Contemporary Canadian • False Creek
Booked 3 times today
Known for offering a laid-back West Coast pub experience, Mahony’s Tavern is the evolution of a brand that began in 2006 in Vancouver as Mahony & Sons. A place where visitors and locals alike can come together to indulge in the art of casual consumption to enjoy classic fare and beverages from B.C. and beyond, Mahony’s Tavern prides itself on its signature sense of hospitality and unparalleled service. With two lively venues featuring expansive dining rooms, private group spaces, and patios with picture-perfect views of the ocean, mountains and cityscapes for which Vancouver is famously known, Mahony’s Tavern is proud to welcome guests to its iconic False Creek location.
A photo of Al Porto Ristorante restaurant
4.4
Awesome(1558)
Price: Expensive
• Italian • Gastown
Booked 4 times today
Gastown's popular Water Street is alive with the taste of another era. Meander down the cobbled sidewalk and stumble across a true find, the uniquely situated Al Porto Ristorante. Spacious yet cozy, the room is as distinct as the cuisine that defines the rich flavour, and culture of Italy. Please call the restaurant for parties of 7 or more. 604-683-8376Private rooms and special menus for groups are available.
A photo of Notch8 restaurant
4.3
Awesome(1639)
Price: Moderate
• Unspecified • Downtown
Booked 15 times today
Le Notch8 ouvre une nouvelle ère de glamour dans le hall du Fairmont Hotel Vancouver grâce à son cadre luxueux et à sa cuisine classique, inspirée du romantisme des voyages des années 30.
A photo of Dovetail restaurant
4.5
Awesome(149)
Price: Moderate
• Contemporary Canadian • Yaletown
Booked 70 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Top of Vancouver Revolving Restaurant restaurant
4.5
Awesome(6267)
Price: Very Expensive
• International • Downtown
Booked 56 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of Botanist restaurant
4.7
Exceptional(2700)
Price: Moderate
• Regional American (Northwest) • Coal Harbour
Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty. Executive Chef Hector Laguna’s menu depicts the culinary abundance and botany of the Pacific Northwest.
A photo of Miku Restaurant - Vancouver restaurant
4.7
Exceptional(6062)
Price: Expensive
• Japanese • Coal Harbour
Booked 158 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of L'Abattoir Restaurant restaurant
4.6
Exceptional(3812)
Price: Very Expensive
• Contemporary French • Gastown
Booked 19 times today
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo