Opened in the summer of 1999, SOCIAL was received as the perfect blend of restaurant and bar. It was envisioned as a place where guests could enjoy an evening drink without feeling obligated to order dinner too, but where a sizzling menu meant that food was always an excellent option.20 years later, SOCIAL continues to deliver. Known in the capital city for its ambiant and modern vibe, fifteen-foot ceilings, its secluded and beautiful courtyard patio, and gorgeous stone walls inside + out-- SOCIAL offers an unparalleled atmosphere for a sit-down dinner or some after-work cocktails. Guests can expect high-quality professional service and a menu to match, proving that SOCIAL is truly a downtown destination that has it all.Come enjoy the culinary experience given by our Head Chef Peter Schulz and his team.We do not have any live entertainment at the moment, but we hope to bring this concept back in the future!
Offering an elevated dine-in experience as well as takeout, Restaurant e18hteen boasts high-ceilings, stone walls and an elegant fireplace sure to impress your eyes. Recognized as one of Ottawa's Top Steak & Seafood Restaurants for the last twenty years, Chef David Godsoe focuses on "Canadian Freestyle Cuisine" and multi-course tasting menus updated weekly. Our dishes are created using only the finest seasonal ingredients brought in by local farmers whom we've cultivated a relationship with over many years. E18hteen’s gourmet experience is perfect for the business professional, the socialite or a romantic diner.We look forward to welcoming you soon!
Located on the first floor of the Andaz Hotel, Feast + Revel proudly offers a culinary program in celebration of the land on which it stands. The cuisine explores and pushes the boundaries of what we know to be Canadian food, by applying sophisticated techniques to familiar flavors. For parties larger than 16 people please contact the Hotel.
Play food & wine will make serious food fun and accessible to many types of guests by offering an inspiring menu, legendary service, outstanding values and a culinary home for our guests in which they can spend a variety of occasions. All of our dishes are modest portions designed to share. This allows guests to sample a few different dishes without having to commit to just one main course as in a traditional restaurant. Our menu changes frequently, respecting product availability and seasonality. We are committed to working with our many great suppliers to source the best and most flavourful ingredients possible. We use local, sustainable and seasonal products whenever possible, and believe in supporting area farmers as much as we can.
Fairouz Cafe is a modern Middle Eastern restaurant in the heart of Ottawa's historic Byward Market. Decadent dinners, bespoke cocktails, and a uniquely curated wine list - our newly renovated restaurant is the perfect spot for all occasions.
Welcome to the Clarendon Tavern! Offering seasonal, locally sourced and handmade ingredients. Beautifully designed to embrace our heritage building roots with a modern twist. Chef Dave Godsoe was inspired by the vibrancy and character of the market when creating this menu. Sister restaurant to Eighteen, Social and Sidedoor. Come in for Lunch, Brunch, Dinner, late night and handcrafted cocktails. Located in the heart of the Ottawa Byward Market.
Whether you crave an energizing breakfast on a busy morning or a chance to linger with friends over a lavish brunch, Daly’s Restaurant begins your day on a flavorful note. Daly's puts a contemporary spin on comforting breakfast classics, showcasing seasonal flavors and freshly baked breads.
Wake your taste buds with inspired signature dishes, like our reimagined Eggs Benedict, featuring a signature olive oil citrus hollandaise drizzled over organic poached eggs, smoked salmon, spinach, and a perfectly toasted English muffin. Younger patrons will find all of their favorites on our carefully selected kids menu. With elegant wood accents, soft lighting, and charming views of the historic Rideau Canal, Daly’s Restaurant is an ideal place to meet with friends or colleagues.
A Northern Italian kitchen inspired by the Bacari of VeniceOur menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.
Join us on Wednesdays for 2$ oysters or Sundays for 30% off on select wines!Located in Ottawa's Chinatown, this hidden gem specializes in nose-to-tail and aging sustainably caught fish. Chef Alex creates a dynamic menu where fish is butchered in various styles usually reserved for red meat. With a fun cocktail list and a rare wine selection, Le Poisson Bleu is a perfect spot for a date night or casual drinks and snacks. Whether you are seated at the bar or the hidden back patio, there is always a new experience. A small, intimate, award-winning restaurant that invites you to come experience something new in the nation's capital.Open for dinner and brunch
Arlo is a neighbourhood restaurant & wine with natural wine, comforting food & good tunes in a laid back and cozy environment. Outdoor seating & private dining available.
Chef Jamie Stunt's simple but refined dishes inspired by the people and places we love.