Located at the Montreal Airport Marriott In-Terminal Hotel, Bijou Resto Bar offers a cosmopolitan cuisine in a modern and casual setting reflecting the Montreal food scene.From morning to evening, enjoy the thoughtfully-crafted dishes of Executive Chef Louis Rodaros enhanced by attentive service. Relax before your flight with a cocktail at the lounge, or celebrate a special event with your loved ones or with a group in a private room.Conveniently located, Bijou Resto Bar is your culinary destination in the West Island or during your stop at the Montreal-Trudeau airport. Enjoy complimentary indoor parking for up to 4 hours with their reservation at the restaurant.
Discover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul with our live jazz band available Friday and Saturday evenings; 40 Westt has all the ingredients for a memorable evening.Free parking **Any parties that have children under age of 18 need to notify the restaurant.
• Regional American (Contemporary Southern) • West Island
Booked 9 times today
A destination restaurant offering you comfort food with a southern touch in the West Island for the last 10 years, located on Boulevard St-Jean in DDO, Modern and elegant bistro setting with a dedication to New Orleans food, hence the inspiration for its name Nolah.Bistro Nolah has been reviewed by the cities food critiques and is considered one the best places to dine at in the West Island, and the restaurant attracts people from all over the province and from out of email@example.com
Seasonal tasting menus for $110 per person (excludes taxes and service)Wine pairing available for 65$ (excludes taxes and service)Please contact the restaurant for details from Wednesday to Saturday as of 4 pm.
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
RibNReef is Montreal’s Premier fine dining Steakhouse specializing in Dry-Aged USDA Prime Beef and Fresh Fish and Seafood. Ranked as one of the world’s best steakhouses in the world due to it’s notable excellent service, outstanding cuisine, table side service, warm decor, award winning Wine Cellar and an the incomparable Cigar Lounge with a state of the art ventilation system.Be sure to try any of our signature dishes -like our famous caesar salad prepared table side from scratch, our succulent Roast Beef, or 18 ounce 30 day aged P.K’s Cut Rib Steak. Why not add a little theatre to your evening with a flambéed crepe suzette prepared at your table by our experienced waiters.The RibNReef provides on site parking with valet service.The RibNReef is the ultimate destination for celebrating personal or corporate occasions.Dress code : Smart casualTank tops, baseball caps, flip-flops, athletic attire and excessively revealing clothing is not permitted.
Located on Sherbrooke Street West, steps away from the Fine Arts Museum and McGill University. Our Executive Chef, Olivier Perret is glad to present you ’Renoir’. Jean-Talon market local products mixed with the chef Burgundy culture, create The Montreal's gastronomic modern and De-Light experience for you and your guest to experiment. Be Magnifique, Be our Guest and became a Renoir Ambassador.
Located on the 5th floor of the HONEYROSE Hotel Montreal, the interior features an exotic, festive ambiance, and the terrace is one of the largest in downtown Montreal offering an impressive view. The menu showcases healthy California-style cuisine crafted from local and seasonal ingredients. Gluten-free and vegan options are available. Rain or shine, the terrace is covered!
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
*A special menu will be offered for Dinner on the 24 & 25th of December *Please visit our website to visualize the menu https://restauranthenri.com/menu/Henri Brasserie Française is a grand restaurant, the likes of which only appear once in a decade. Set in the landmark Birks Building located in the heart of downtown Montreal and connected to the new Hotel Birks Montreal 5-star Hotel, Henri presents a cuisine of today, inspired by the timeless traditions of the grand French brasseries. Our gourmet and comforting dishes created by our chef showcase the finest Canadian and Quebec seasonal products from coast to coast. You will be charmed by the enchanting atmosphere of this spacious and bright Montreal dining room with its 19th century French décor and by its spectacular terrace. The men and women who enliven our dining room and our kitchen combine decades of experience gained in some of the best restaurants in the world.