Russell's Steak and Seafood Grill is in the heart of the Cotswolds village of Broadway. We specialise in locally sourced steaks and the freshest fish and seafood, delivered to us daily. We have a relaxed atmosphere, a great wine and drink selection, and a friendly, welcoming team who will go out of their way to ensure you enjoy your visit. Cool down this Summer with a perfectly hand-crafted cocktail in our bar or on our terrace and relax in our fully air-conditioned restaurant.We are located in the centre of Broadway's famous High Street and close to all local amenities. Russell's Steak & Seafood Grill has a menu that is primarily aimed at adults. The restaurant is not suitable for very young children. Well-behaved children are welcome, however we do not offer a separate children's menu. Dogs are not permitted inside the restaurant.
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.A light, airy and truly gorgeous space, BB Cheltenham is a truly special space in which to spend time. A gorgeous Regency ballroom has been transformed into a delightful dining room where you can enjoy deliciously seasonal dishes. We look forward to welcoming you very soon!
Millie’s Brasserie is a celebration of timeless brasserie dining, reimagined for today. Set in a location long loved by Cheltenham diners, we continue its legacy with a fresh vision - blending tradition with contemporary style. Our menu is inspired by modern European cuisine, crafted with seasonal ingredients and designed to be both comforting and refined. Whether you’re joining us for a relaxed lunch, an evening with friends, or a special occasion, Millie’s offers an experience that feels both familiar and new.
We offer an elegant dining experience in our 2 AA Rosette restaurant.A true taste of the Cotswolds. Great food and drink is at the heart of The Old Stocks experience. From the freshly ground artisan coffee we serve with breakfast to our mouth-watering dinner menus and the unique selection of ales, wines and spirits on offer in our bar, we’re all about wowing our guests with seasonal, locally sourced fayre. We’re passionate about what we do and we think this all creates a unique experience for our guests. But don't just take our word for it, our fantastic guests leave hundreds of reviews each year.
THE WOODSMAN IS A TRULY BRITISH RESTAURANTWe use the best British ingredients, all sourced as sustainably as possible.We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.Our fish comes from day boats in Cornwall.We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.We know the story of everything on the menu.Our lovely staff are extremely well informed, so, do ask questions on anything you’re not sure of.We hope you love this restaurant as much as we do and keep coming back.
