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Meilleurs restaurants saisonniers à Neihu District

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26 restaurants disponibles à proximité

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Une photo du restaurant 和牛47 微風南山店
1. 和牛47 微風南山店
4.7
Exceptionnel(8)
$$$$
• Fusion/Éclectique • District de Xinyi
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
Une photo du restaurant WILD DONKEY 野驢小餐館
2. WILD DONKEY 野驢小餐館
4.6
Exceptionnel(4)
$$$$
• Française • Da'an District
[Sincere food] Chef Fudy’s goal has always been to serve the most sincere food. Using the freshest and natural ingredients, the simplest cooking, without unnecessary plating, to taste what real food should taste like. The taste of comfort and happiness.[Farm to Table] Our chef and farmer Fudy grows vegetables using natural farming methods on his own farm, combining them with the freshest and most natural seasonal ingredients from Taiwan to create French comfort food. Staying true to the authentic flavors of the ingredients, allowing guests to explore their natural essence and rich layers. The dining experience is relaxed and casual, offering a warm and comfortable atmosphere for guests to enjoy a pleasant time.Reservation notice:Business hours: Dinners Tuesday to Saturday from 17:30 to 22:00 (last order at 21:00)Lunch Saturday 11:30 to 14:00 (last order at 13:00)Closed on Sunday and MondayRestaurant Address: No 5, Alley 33, Lane 216, Section 4, Zhongxiao East Road 1F, Taipei City 106Reservation: 0912-390-398Email: info@wilddonkey.twReservation method:This restaurant accepts online reservations within one month, and does not accept social media reservations via Facebook, Instagram and etc.Thank you for your understanding.If the number of reservations is more than six people, please dial 0912-390-398 after 15:00 during business days, our staff will assist you in the reservation.On the day of the reservation, your table will be reserved for 10 minutes.Dining time is limited to 2 hours. If there are changes in the number of people and reservation related information, please inform in advance.If the number of people is temporarily reduced, we will also charge the original reservation number of the Minimum charge. If the guest were late past 10 minutes, we have the right to rearrange the reservation. Minimum charge $1000 per person from Tuesday to Saturday The minimum charge does not apply to infants who require baby seats.Mother's Day2026/5/8-2026/5/10Minimum charge $1600 per person from May 8th to May 10th.Cake cleaning fee $220 per cake.
Une photo du restaurant The Ukai Taipei Kappou 割烹
3. The Ukai Taipei Kappou 割烹
4.8
Exceptionnel(8)
$$$$
• Réservation de tables avec bouteilles • District de Xinyi
We operate by reservation only and offer seasonal omakase in kappou style.**| Meal Prices |**[Lunch Only]Seasonal Select Lunch Menu　NT$2,500Special Lunch Menu　NT$3,500[Dinner Exclusive]Flavors of Early Summer Dinner Menu　NT$4,500[Grand Menu]Premium Seasonal Menu　NT$5,500Customized kappou menus are available upon request.*A water fee of NT$100 and 10% service charge will be added.*All menus are subject to seasonal ingredients and may change without notice.**Operating Hours**Lunch｜12:00–15:00 (Last seating 13:30)Dinner｜18:00–22:00 (Last seating 19:30)**Important Dining Notes**• Minimum charge per guest: one set menu + water fee. Applies to children as well. No children’s menu, high chairs, or tableware available. Strollers are not permitted due to limited space.• All guests in a party are required to select the same menu tier. Service begins once all guests have arrived.• As our omakase is prepared per reservation, please select your preferred course when booking.• Menus are based on seasonal availability and may change without notice.• Approximately 70–80% of the menu features seafood. We are unable to accommodate gluten-free or other special diets. For severe allergies (e.g. shellfish, beef, raw food, soy), please inform us in advance or note in your reservation.• Seating is assigned based on availability. For special requests, please call or email us at ukai@ukai-tpe.com.tw.**Reservation Policy**• Reservations are available up to 60 days in advance. Credit card information is required to secure the booking. No charges will be made at this stage. (Accepted cards: VISA, Mastercard, JCB.)• Reservations are accepted via phone or our official online system only. We do not accept bookings via email, Facebook, Instagram, or other platforms.• Phone line is available daily from 14:00 to 17:00.**Dress Code**• Smart casual attire is recommended.• For gentlemen: no shorts, slippers, or sandals.• For ladies: slippers are not permitted; shoes should have heel straps or back support.**Corkage Policy**• Corkage applies for outside beverages:NT$1,000 per 750ml bottle of wine or sakeNT$1,500 per 1,000ml bottle of spiritsAdditional fees may apply for larger bottles.**Dining Policy**• Due to limited seating, we cannot accommodate walk-ins or last-minute changes in guest count.• Service begins only when all guests have arrived to ensure food is served at its best.• Takeout is not available to maintain quality and food safety.• Smoking, including e-cigarettes, is strictly prohibited.• Outside food and beverages are not permitted.• Photography with flash or lighting equipment is not allowed to preserve the ambiance.• For commercial photography or interviews, please contact us in advance. Unapproved media activities may be refused on site to protect the dining experience.• A 10-minute grace period applies. In case of delays due to unforeseen circumstances, the restaurant reserves the right to cancel or modify your reservation.• Changes or cancellations must be made at least 2 days in advance.Same-day no-shows or cancellations made 1 day prior will incur the full menu charge per guest.• The Ukai Taipei reserves the right to adjust or change the menu at any time.
Une photo du restaurant 明宮粵菜廳
4. 明宮粵菜廳
4.4
Génial(1)
$$$$
• Chinoise • Zhongshan District
Ming Court (3F)【Basic Information】Ming Court restaurant features a stylistic fusion of Oriental and Occidental architectural artistry. The Hong Kong chef presents authentic Cantonese cuisine using seasonal ingredient and time-honored culinary technique. Dim sum, course menu and a la carte items are available. ________________________________________Opening Hours▪️ Lunch 11:30–14:30 (Last order at 14:15)▪️ Dinner 18:00–21:30 (Last order at 21:00)Notes1. Prices are subject to a 10% service charge.2. Online reservations require a minimum of 2 guests and a maximum of 10 guests per booking.3. Corkage fee applies for outside beverages.4. Seating is subject to on-site availability and arrangement.5. To ensure a pleasant dining experience for all guests and to avoid food waste from pre-prepared ingredients, please inform us in advance of any cancellations or changes.6. Reservations will be held for 10 minutes; late arrivals are subject to reallocation.7. Six private dining rooms are available:Meihua Room: Lunch: $45,000 / Dinner: $50,000 / Weekends & Holidays (Full Day): $50,000Other rooms : Lunch: $20,000 / Dinner: $22,000 / Weekends & Holidays (Full Day): $22,000（Credit card offers and One Harmony discounts are not applicable to private room bookings.）8. For special requests, please call +886-2-2542-3266 (ext. Ming Court).Food Safety InformationAll pork used in this restaurant is sourced from Taiwan, except for bacon, which is imported from the Netherlands.
Une photo du restaurant 食令shabu
5. 食令shabu
4.7
Exceptionnel(5)
$$$$
• Shabu-shabu • District de Xinyi
The newly created brand “Shi Ling Shabu” by the pioneer of boutique hot pot – Host Shabu, is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: http://www.shilingshabu.com/
Une photo du restaurant 合shabu
6. 合shabu
4.4
Génial(5)
$$$$
• Shabu-shabu • District de Xinyi
◆The Hermes of Hot Pot!◆The first hot pot restaurant adopts "cast iron pot" in Taiwan!◆Exquisite service satisfaction!Is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: https://www.hostshabu.com/
Une photo du restaurant azie
7. azie
4.8
Exceptionnel(6)
$$$$
• Café • Zhongshan District
Réservé 1 fois aujourd'hui
【Operation Hour】Sunday to Thursday：11:30 - 22:00 (Last Order: 21:30)Friday and Saturday：11:30 - 22:30 (Last Order: 22:00)【Live Music Schedule】Sunday to Saturday (Closed on Monday)：18:30 - 19:15: Singer Performs19:30 - 20:15: Singer Performs20:30 - 21:15: Live Band21:30 - 22:15: Live Band《Friday & Saturday Only》【Reservation Information】☕️Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle.☕️Group guests who make reservations separately cannot share the table.☕️When using coupons, rules and prices listed above apply.【National Holidays are as follows:】☕️2025 Christmas Day（12/24-12/25）、New Year’s Eve（12/31）☕️2026 New Year’s Day（2026/1/1）、Valentine's Day（2/14）、Chinese New Year Festival（2/15-2/22）、Peace Memorial Day（2/27-3/1）、Tomb-Sweeping Day（4/3-4/6）、Labor Day（5/1）、Mother's Day（5/9-5/10）、Dragon Boat Festival（6/19-6/21）、Father’s day（8/8-8/9）、Chinese Valentine's Day（8/19）、Moon Festival（9/25-9/28）、National Day（10/9-10/11）、Taiwan Restoration Day（10/24-10/26）、Christmas Day（12/24-12/27）、New Year’s Eve（12/31）
Une photo du restaurant 黑毛屋 SOGO復興店
8. 黑毛屋 SOGO復興店
4.8
Exceptionnel(5)
$$$$
• Asiatique • Da'an District
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
Une photo du restaurant 亞都麗緻大飯店 巴賽麗廳-經典法國菜
9. 亞都麗緻大飯店 巴賽麗廳-經典法國菜
4.7
Exceptionnel(9)
$$$$
• Bistro • Zhongshan District
La Brasserie at The Landis Taipei is a French restaurant with the perfect setting for brisk business or leisure dining. Brightly polished brass railings, Burgundy red seats and cast iron decorations have been maintained to provide warm and enthusiastic atmosphere. Diners get to enjoy French provincial specialties during lunch and dinner hours. Afternoon tea offers international varieties, light snacks & seasonal theme sets. A healthy and sumptuous breakfast buffet is open daily for hotel guests. La Brasserie is also an ideal spot for cocktails or an array of mixed drinks with friends, acquaintances and business colleagues.◎《2025 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*** Dining benefits are exclusive for Landis Club members - join our program to enjoy such privileges.*** For any dietary requirements, please indicate in NOTE box - our Team will contact you for assistance.*** Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.*** Menu availability is based on dining periods. Lunch & Dinner offers traditional French cuisine. Afternoon Tea offers international varieties, light snacks and seasonal theme sets.
Une photo du restaurant 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
10. 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4.9
Exceptionnel(6)
$$$$
• Bistro • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to enticing guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2025. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2025 Michelin One Star by Michelin Guide Taiwan》 and《 2022 Sommelier Award》.◎《2025 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.◇Reservations are limited - please note that dietary restrictions will not be accommodated.

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