A Northern Italian kitchen inspired by the Bacari of VeniceOur menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.
Arlo is a neighbourhood restaurant & wine with natural wine, comforting food & good tunes in a laid back and cozy environment. Outdoor seating & private dining available.
Chef Jamie Stunt's simple but refined dishes inspired by the people and places we love.
Meet Cocotte...A taste of modern authentic French cuisine Bubbles by the glass, locally sourced fresh ingredients, seasonal creations and our signature Ottawa-Brest—a National Capital take on the Paris-Brest. Whether it’s for breakfast, lunch, dinner or a weekend brunch, treat yourself to delectable and visually stunning dishes inspired by French cuisine.
Raphaël Peruvian Cuisine brings Chef Lizardo Becerra and his team's Peruvian food to the heart of Ottawa. Enjoy a seasonal menu that features bold ingredients from Peru, Ocean Wise-recommended seafood and locally sourced meats. Fresh cocktails, curated wines, local beers and traditional Peruvian drinks complement the thrilling food menu.
Since 2010, Grounded has been dedicated to serving great food in an easygoing and trendy atmosphere. Specializing in BBQ; our made-from-scratch philosophy and hands-on approach is evident in everything we do - from what's cooking in the kitchen to what's being mixed behind the bar. The seasonal patio is lush with greenery and beautifully lit for summer nights. Centrally located, minutes from Confederation Park, City Hall, and Parliament Hill, with multiple options for parking nearby. Online ordering is available for takeout, and delivery is available through UberEats.
Join us on Wednesdays for 2$ oysters or Sundays for 30% off on select wines!Located in Ottawa's Chinatown, this hidden gem specializes in nose-to-tail and aging sustainably caught fish. Chef Alex creates a dynamic menu where fish is butchered in various styles usually reserved for red meat. With a fun cocktail list and a rare wine selection, Le Poisson Bleu is a perfect spot for a date night or casual drinks and snacks. Whether you are seated at the bar or the hidden back patio, there is always a new experience. A small, intimate, award-winning restaurant that invites you to come experience something new in the nation's capital.Open for dinner and brunch
Opened in the summer of 1999, SOCIAL was received as the perfect blend of restaurant and bar. It was envisioned as a place where guests could enjoy an evening drink without feeling obligated to order dinner too, but where a sizzling menu meant that food was always an excellent option.20 years later, SOCIAL continues to deliver. Known in the capital city for its ambiant and modern vibe, fifteen-foot ceilings, its secluded and beautiful courtyard patio, and gorgeous stone walls inside + out-- SOCIAL offers an unparalleled atmosphere for a sit-down dinner or some after-work cocktails. Guests can expect high-quality professional service and a menu to match, proving that SOCIAL is truly a downtown destination that has it all.Come enjoy the culinary experience given by our Head Chef Peter Schulz and his team.We do not have any live entertainment at the moment, but we hope to bring this concept back in the future!
At Aiana, our humble roots are planted in a desire to bring the abundance of Canada’s food products – many of which grow wild in or around Ottawa – to the forefront of flavourful dishes. Traditions and techniques long forgotten (yet well-loved) are restored here, not only in tribute to what’s been practiced and procured by our nation’s peoples for thousands of years, but also in celebration of the one thing capable of uniting friends, family, and foes alike: food.Driven to provide a dining experience unlike any other, Aiana’s cuisine reflects a harmonious balance between classic cooking techniques and contemporary recipes. Whether a memorable meal; handcrafted cocktail or a glass of carefully curated wine, Aiana delivers distinctly Canadian cuisine and impeccable hospitality – all from the pulse of Ottawa’s bustling downtown.
Offering an elevated dine-in experience as well as takeout, Restaurant e18hteen boasts high-ceilings, stone walls and an elegant fireplace sure to impress your eyes. Recognized as one of Ottawa's Top Steak & Seafood Restaurants for the last twenty years, Chef David Godsoe focuses on "Canadian Freestyle Cuisine" and multi-course tasting menus updated weekly. Our dishes are created using only the finest seasonal ingredients brought in by local farmers whom we've cultivated a relationship with over many years. E18hteen’s gourmet experience is perfect for the business professional, the socialite or a romantic diner.We look forward to welcoming you soon!
We are a French restaurant with natural wine and colourful cocktails. Seafood on the cold bar is fresh and sustainably sourced. Open Tuesday to Saturday at 5:30. Open for late night cocktails on the weekend.Don't see availability for your group? Give us a call at 613-562-0699 or email firstname.lastname@example.orgÀ bientôt!