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Best Seasonal restaurants in Longueuil

Price
Cuisine (20 of 43)

34 restaurants available nearby

A photo of THÉOPHILE Bar à Vin restaurant
4.4
Awesome(40)
Price: Expensive
• Wine Bar • Saint-Bruno
Booked 3 times today
Our farm-to-table approach allows us to present you with the freshest seasonal ingredients. We strive to offer you the most flavorful dishes by combining simplicity and finesse. Although our menu emphasizes on fish and seafood, meat-based as well as vegetarian options are always available. To complete your culinary experience, we have a carefully curated wine list with over 300 references that our sommelier will be happy to help guide you through to get the perfect pairing. Signature cocktails are also offered as well as delicious non-alcoholic alternatives.
A photo of LOV DIX30 restaurant
4.3
Awesome(929)
Price: Moderate
• Vegetarian • Brossard
Booked 10 times today
A vegan and vegetarian botanical restaurant. LOV is a vision. It is the desire and the will to return to the essentials. We showcase the products of our planet earth in each of our dishes. Your table will be reserved up to 15 minutes after the time of your reservation and a two-hour time frame will be allocated for you to enjoy your meal. ** No reservations for bar or terrasse** *** No cakes accepted from outside***
A photo of Seasalt restaurant
4.2
Awesome(281)
Price: Expensive
• Seafood • Old Montreal
Booked 9 times today
SeaSalt is a magnificent restaurant and bar, located in the heart of the Old Port of Montreal in a historic building steeped in history. Renovated in 2019, its new team and its new executive chef Yacir Nakhaly have asserted the identity of this unique place.We offer seafood cuisine but not only, merging Mediterranean and South American inspirations, using local and fresh products as Lobster, octopus, shrimps, crab, scallops and many differents fish, a constantly changing and seasonal menu. We strive to provide the best service in an exceptional atmosphere so that the moments spent with us are memorable.In summer on our sumptuous shaded terrace surrounded by greenery or on cold winter days in the warmth of this place that will make you travel for a meal, we welcome you to make you discover our culinary know-how and sense of hospitality.
A photo of Garde Manger restaurant
4.9
Exceptional(2357)
Price: Very Expensive
• Canadian • Old Montreal
Booked 17 times today
*Please note that we have a full bar permit, we are an 18+ establishment at every operating hoursPlease visit us at www.gardemanger.com for more information.
A photo of Maggie Oakes restaurant
4.4
Awesome(2073)
Price: Moderate
• Steakhouse • Old Montreal
Booked 32 times today
GRILL. WINES. COCKTAILS.--Inspired by Montreal’s vibrant culinary scene and American bistros and steakhouses, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place Jacques-Cartier in Old Montreal. The menu offers a perfect blend of seasonal vegetables and quality meat with a commitment to local farmers and purveyors.Maggie Oakes also offers a selection of beautiful AAA Canadian beef cuts dry-aged in-house for a minimum of 35 days. Bone-in striploin, T-bones, Porterhouse and Tomahawk steaks are always available, and most importantly perfectly aged in-house. Come discover some of the best dry-aged beef in Old Montreal!
A photo of Île Flottante restaurant
4.7
Exceptional(1798)
Price: Very Expensive
• International • Mile End
Booked 13 times today
Seasonal tasting menus for $110 per person (excludes taxes and service)Wine pairing available for 65$ (excludes taxes and service)Please contact the restaurant for details from Wednesday to Saturday as of 4 pm.
A photo of Muze Lounge & Terrasse restaurant
4.3
Awesome(114)
Price: Moderate
• Californian • Downtown
Booked 13 times today
Located on the 5th floor of the HONEYROSE Hotel Montreal, the interior features an exotic, festive ambiance, and the terrace is one of the largest in downtown Montreal offering an impressive view. The menu showcases healthy California-style cuisine crafted from local and seasonal ingredients. Gluten-free and vegan options are available. Rain or shine, the terrace is covered!
A photo of Renoir restaurant
4.5
Awesome(933)
Price: Moderate
• French • Downtown
Booked 15 times today
Located on Sherbrooke Street West, steps away from the Fine Arts Museum and McGill University. Our Executive Chef, Olivier Perret is glad to present you ’Renoir’. Jean-Talon market local products mixed with the chef Burgundy culture, create The Montreal's gastronomic modern and De-Light experience for you and your guest to experiment. Be Magnifique, Be our Guest and became a Renoir Ambassador.
A photo of Jacopo restaurant
4.2
Awesome(1095)
Price: Expensive
• Italian • Old Montreal
Booked 16 times today
The menu, spearheaded by Executive Chef Giovanni Vella of celebrated eatery BEVO Bar + Pizzeria, showcases the unique culinary flare of Italy with dishes focused on fresh, seasonal ingredients, and specialty cured meats. Unlike its sister concept, BEVO – known for its authentic wood-burning pizza oven, Jacopo offers guests homemade pasta, fresh vegetables, roasted meats in a stone oven, roman lamb, and much more. Diners can also enjoy freshly baked in-house focaccia bread and homemade charcuterie and salami, cured on display in a controlled drying chamber. It doesn’t get more authentic than this!
A photo of Restaurant Toque! restaurant
4.8
Exceptional(3334)
Price: Very Expensive
• French / Canadian • Old Montreal
Booked 29 times today
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
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