Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Canada
  3. Montreal / Quebec

Best Seasonal restaurants in Montreal / Quebec

Price
Cuisine (20 of 47)

40 restaurants available nearby

A photo of Restaurant Toque! restaurant
4.8
Exceptional(3348)
Price: Very Expensive
• French / Canadian • Old Montreal
Booked 17 times today
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
A photo of L'Orignal restaurant
4.7
Exceptional(1284)
Price: Very Expensive
• French / Canadian • Old Montreal
Booked 5 times today
Restaurant L’Orignal is tucked a few steps below street level in a historic building on a sleepy side street in Old Montreal. We’ve been serving elegant comfort food and inventive dishes inspired by Quebec’s vast terroir since 2008. Our menu changes often in order to elevate seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. But a restaurant is more than outstanding food, wine and cocktails. When you visit us, you can also expect…
A photo of Bord'Elle Boutique Bar & Eatery restaurant
4.4
Awesome(210)
Price: Expensive
• Global, International • Old Montreal
Imagine entering a venue that has three distinct spaces inspired by the 1920s that will make you feel as if you have traveled back to a time of great prestige. Every space was carefully designed to bring an air of exclusivity and a definitive sense of sophistication.
A photo of Elefanté restaurant
4.1
Excellent(156)
Price: Expensive
• Italian • Old Montreal
A coastal Italian restaurant inspired by the colourful and diverse cuisine of Italy’s scenic seaside regions. From Campania through Amalfi and Puglia to Southern Sicily, flavours vary along the coast. A menu representing these cooking traditions is proudly served in a lofty dining room, accented with nautical design and details reminiscent of a sunny maritime holiday in Italy.With the Tyrrhenian, Ionian and Adriatic seas kissing its shores, Italy’s coastal regions have long been influenced by foreign food cultures. Our selection of crudos, salads, pastas and grilled mains reflect this diversity with bright, refreshing flavours and the use of seasonal produce.
A photo of Seasalt restaurant
4.2
Awesome(282)
Price: Expensive
• Seafood • Old Montreal
Booked 5 times today
SeaSalt is a magnificent restaurant and bar, located in the heart of the Old Port of Montreal in a historic building steeped in history. Renovated in 2019, its new team and its new executive chef Yacir Nakhaly have asserted the identity of this unique place.We offer seafood cuisine but not only, merging Mediterranean and South American inspirations, using local and fresh products as Lobster, octopus, shrimps, crab, scallops and many differents fish, a constantly changing and seasonal menu. We strive to provide the best service in an exceptional atmosphere so that the moments spent with us are memorable.In summer on our sumptuous shaded terrace surrounded by greenery or on cold winter days in the warmth of this place that will make you travel for a meal, we welcome you to make you discover our culinary know-how and sense of hospitality.
A photo of Garde Manger restaurant
4.9
Exceptional(2366)
Price: Very Expensive
• Canadian • Old Montreal
Booked 21 times today
*Please note that we have a full bar permit, we are an 18+ establishment at every operating hoursPlease visit us at www.gardemanger.com for more information.
A photo of Muze Lounge & Terrasse restaurant
4.3
Awesome(117)
Price: Moderate
• Californian • Downtown
Booked 23 times today
Located on the 5th floor of the HONEYROSE Hotel Montreal, the interior features an exotic, festive ambiance, and the terrace is one of the largest in downtown Montreal offering an impressive view. The menu showcases healthy California-style cuisine crafted from local and seasonal ingredients. Gluten-free and vegan options are available. Rain or shine, the terrace is covered!
A photo of Maggie Oakes restaurant
4.4
Awesome(2081)
Price: Moderate
• Steakhouse • Old Montreal
Booked 26 times today
GRILL. WINES. COCKTAILS.--Inspired by Montreal’s vibrant culinary scene and American bistros and steakhouses, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place Jacques-Cartier in Old Montreal. The menu offers a perfect blend of seasonal vegetables and quality meat with a commitment to local farmers and purveyors.Maggie Oakes also offers a selection of beautiful AAA Canadian beef cuts dry-aged in-house for a minimum of 35 days. Bone-in striploin, T-bones, Porterhouse and Tomahawk steaks are always available, and most importantly perfectly aged in-house. Come discover some of the best dry-aged beef in Old Montreal!
A photo of Renoir restaurant
4.4
Awesome(938)
Price: Moderate
• French • Downtown
Booked 11 times today
Located on Sherbrooke Street West, steps away from the Fine Arts Museum and McGill University. Our Executive Chef, Olivier Perret is glad to present you ’Renoir’. Jean-Talon market local products mixed with the chef Burgundy culture, create The Montreal's gastronomic modern and De-Light experience for you and your guest to experiment. Be Magnifique, Be our Guest and became a Renoir Ambassador.
A photo of Jacopo restaurant
4.2
Awesome(1101)
Price: Expensive
• Italian • Old Montreal
Booked 27 times today
The menu, spearheaded by Executive Chef Giovanni Vella of celebrated eatery BEVO Bar + Pizzeria, showcases the unique culinary flare of Italy with dishes focused on fresh, seasonal ingredients, and specialty cured meats. Unlike its sister concept, BEVO – known for its authentic wood-burning pizza oven, Jacopo offers guests homemade pasta, fresh vegetables, roasted meats in a stone oven, roman lamb, and much more. Diners can also enjoy freshly baked in-house focaccia bread and homemade charcuterie and salami, cured on display in a controlled drying chamber. It doesn’t get more authentic than this!
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
Rentalcars Logo
OpenTable Logo