Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night! Chop is located near the Vancouver International Airport and beside the Sandman Signature hotel. We’re only minutes from the River Rock Casino Resort and the Vancouver Skytrain.
Masa Ishibashi is aspired to portray a space which integrates Japan and Vancouver’s nature into one to provide customers an unforgettable experience. The fresh ingredients we use in Masa Ishibashi are airlifted from fish markets in Japan. Our chefs’ ability to distinguish the temperature, fragrance, and aging time of the food ensures the high standards of our dishes. We would like to invite you to join us on this journey to explore Japan’s historic Edomae cuisine.
The Buffet at River Rock features a large variety of all your favourite dishes, seasonal and special delights. Over the years, it has become a popular destination to enjoy a special occasion with friends and family, and for resort guests, it’s a proven crowd-pleaser.Enjoy endless options like Chef’s choice of roast carvings, Eastern and Western meat & seafood dishes, salads, pastas, and more. Our dishes are inspired by the best of West Coast cuisine, with a focus on fresh, locally sourced ingredients. At dinner time, we serve a deluxe selection of sushi, chilled prawns & shellfish. Don’t forget to leave room to enjoy one of our specially hand-crafted desserts, including pies, tarts, cakes, and mousse!Located above the casino floor, enjoy your meal with beautiful waterfront views of the Fraser River exclusive to River Rock Casino Resort.
All inquiries regarding reservations larger than 4 people or anything you couldn't do here please call the restaurant directly at 604-272-1399. We'll be happy to help.We look forward to seeing you.The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Celebrate the flavours of Vancouver and dine against the unique backdrop of YVR’s active runways. Pair spectacular meals with stunning views of the mountains. Fresh seafood, Canadian beef and locally grown produce are just some of the stars of a deep and diverse menu.Led by Executive Chef, Harris Sakalis, Globe@YVR celebrates the flavours of the Pacific Northwest with dishes that highlight sustainable and locally sourced ingredients.
Indulge in a refined dining experience with a variety of burgers, salads, seafoods – all sourced and made with fresh, seasonal ingredients.
BC’s popular and celebrated Vancouver Canucks hockey team brings an entertaining and delightful dining experience to YVR. Wherever you are seated, you’ll be surrounded by authentic Canucks team memorabilia and large TVs showing live sports events and Canucks games. Grab yourself a craft beer, wine or other premium spirits and unwind before you take off.
Our food consists of thoughtfully prepared recipes that will take you on a culinary journey along the ancient Silk route.As evening descends upon the vibrant city of Vancouver, Chai Lounge comes to life like the courts of the eastern Raja's. Imagine a warm, dreamy and visually arresting venue where global sounds cascade the room over the din of lively conversations. Spicy scents waft from the kitchen followed by an abundance of delicious trans-himalayan cuisine.Chai Lounge is our landmark location. There is no place like it in Vancouver,and visitors from near and far marvel at the ornate carpets, ceiling mandala's, and the nature-inspired furnishings. The large central stage features a rotating line-up of world class musicians and dancers. We ask for a small patronage fee of $3 per person which goes to support all the live local music at East is East. Because we are very busy we hold tables for 2 hours. We look forward to serving you.
Acre Through the Seasons is a sensory-fueled fine-dining restaurant that marries contemporary cuisine with the farm-to-table experience.We source our ingredients locally and utilize the produce from our own lavender farm - Acre Lavande. Our evolving menu changes with the harvest seasons to celebrate different aspects of B.C. Embark on a thrilling series through fragrant forests,sweet summer fields, and salty ocean swells for an immersivetrip to Acre Lavande and beyond. ACRE is open Thursdays to Sundays, 5pm to late (with the last seating at 8.30pm). $98 per person.Afternoon TeaTake one of the finest British traditions, combine it with champagne and give it a touch of British Columbia- and you have ACRE’s seasonal Afternoon Tea. In cooperation with Veuve Clicquot, ACRE has reinterpreted the classic English Afternoon Tea. Untraditional and eclectic seasonal specialties are featured and specially composed tea is served to complement the taste of champagneSat & Sun - $60++pp.
At the apron, savour fresh farm to table West Coast cuisine made from the best local ingredients. Join us for breakfast, lunch and dinner in a relaxing ambiance for post-flight meals and cocktails near the airport. Try one of our favourite signature seasonal dishes: Black Pepper Lamb Ribs, Seared Duck Breast, Charred Octopus and Ginger Spiced Apple Pie