Modern Italian Dining, Inspired by TraditionBuca was founded on an appreciation for Italy’s diverse regional cuisine and the highest standards of quality, culture and design. Using only the finest, seasonal ingredients sourced from specialty purveyors and farmers, we maintain an appreciation and passion for Italian culture.
At essence bistro, we believe what makes food great is the use of fresh produce. Working with the seasons in Ontario, we get to capture the freshness using everything at its peak. The local bounty inspires us to create seasonal dishes and energizes our team to share our flavors with our guests!Chef, Gerry Quintero L.Growing up as a vegetarian in Mexico, Gerry acquainted himself with the fresh produce available year round and cooking at home from a young age. Chef Quintero has honed his skills from catering to fine dining. Working in Toronto restaurants such as Scarpetta, Yours Truly, El Caballito, Linda Modern Thai and Rosalinda. The different cuisines developed his own style and love for seasonal Ontario produce always keeping his beloved Mexican flavours in his arsenal.
Thank you for your reservation; _________________________________________________________________________________ To book MORE than 4 guests, please contact the restaurant at 905 833 2500 ___ EARLY SEATING times for two guests: 1 hr 45 min - for 3 to 4 guests: 2 hours____Outside food, celebration cakes/desserts are not permitted. ____Deposit is required to book Fri & Sat for 6 - 10 guests. PATIO IS WEATHER PERMITTING ONLY____________________________________________________________________________________________________________LOCALE is housed in a charming 160 year old building at the 4 corners of beautiful King City, Ontario. Locale's scratch kitchen serves a quality driven Italian focused Chef created menu. With it's two floors and seasonal patio Locale is known to be an energetic neighbourhood gathering place which offers an impressive wine menu as well as handcrafted cocktails.
OUR OMAKASE STORYSushi Gin offers diners an authentic world class omakase sushi experience. We are focused on crafting the perfect sushi, using the best seasonal fish and ingredients as well as premium rice. Our use of techniques unique to Edomae sushi, including aging, marinating, or curing in salt or kombu, create more complex flavour profiles and elevates the omakase experience.At Sushi Gin, we are committed to continuously improving our craft, striving for perfection, and seeking to improve with every piece of sushi.
Spending time with Friends and Family is what Gyu-Kaku is all about. Gyu-Kaku offers the fun of "Shared Plates" We want our food dining experience to inspire laughter, conversation, and amazing times! You can't help it - with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful suggestions. The sounds around you are of parties and laughter - the PERFECT choice for first dates, families, and catching up with friends.
Ladurée is a world-renowned French luxury patisserie, founded in Paris in 1862. The acclaimed house rose into fame with their exquisite selection of viennoiseries and pastries – most notably, however, for their creation of the macaron.Described as a biscuit with a delicate and crisp shell with a smooth ganache or jam filling, they come in a variety of classical and creative flavours. Ladurée’s macarons are often not mixed with more than two or three flavours to give each macaron a more pronounced taste.Accompanying the Boutique, their traditional Parisian tea room offers irresistible culinary delights in a setting inspired by historic France, allowing Ladurée to extend their unique experience of the French art of living.* Please specify Afternoon Tea in order to ensure availability. * Your table will be held for 15 mins after the reservation time, should you be late.
Mosaic Kitchen, Bar & Lounge is our culinary expression of the rich, cultural diversity found in Southern Ontario and particularly, here at the Hilton Toronto Airport. An open kitchen and open flame oven center the dining room, creating a menu of rustic, comforting dishes with a worldly influence. Where ever possible, local ingredients from Ontario and the surrounding provinces are woven throughout our seasonal menus.
Our bartenders are the Chef's of Beverage, crafting classic and signature cocktails. The bar and culinary team work closely, to ensure that the beverage selections complement the dining menu, utilizing ingredients at the height of their season.