RibNReef is Montreal’s Premier fine dining Steakhouse specializing in Dry-Aged USDA Prime Beef and Fresh Fish and Seafood. Ranked as one of the world’s best steakhouses in the world due to it’s notable excellent service, outstanding cuisine, table side service, warm decor, award winning Wine Cellar and an the incomparable Cigar Lounge with a state of the art ventilation system.Be sure to try any of our signature dishes -like our famous caesar salad prepared table side from scratch, our succulent Roast Beef, or 18 ounce 30 day aged P.K’s Cut Rib Steak. Why not add a little theatre to your evening with a flambéed crepe suzette prepared at your table by our experienced waiters.The RibNReef provides on site parking with valet service.The RibNReef is the ultimate destination for celebrating personal or corporate occasions.Dress code : Smart casualTank tops, baseball caps, flip-flops, athletic attire and excessively revealing clothing is not permitted.
Seasonal tasting menus for $110 per person (excludes taxes and service)Wine pairing available for 65$ (excludes taxes and service)Please contact the restaurant for details from Wednesday to Saturday as of 4 pm.
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Discover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul with our live jazz band available Friday and Saturday evenings; 40 Westt has all the ingredients for a memorable evening.Free parking **Any parties that have children under age of 18 need to notify the restaurant.
New Raw Bar & Grill in an intimate, fine dining setting. Steak, Located in Montreals most upscale neighbourhood, Westmount.Happy Hour: $1 Oysters & $10 Cocktails Tuesday - Sunday from 5-7pm. Specializing in Seafood Towers & Steak and Lobster Sharing Platters.Come enjoy our Terrasse!
*** To ensure the presence of Davide Bazzali and singing, please call directly to the restaurant. Please also note that we are not a bring your own wine restaurant.***Il Bazzali is Cuisine & Opera’s Montreal restaurant. Using seasonal market ingredients, Chef Davide Bazzali and his team combine regional Italian cuisine with a pinch of international flavors. ‘CuisineOpera’ prides itself on eco-friendly practices. The interior of ‘Il Bazzali’ was constructed by the Chef himself, reusing and refurbishing found wood and furniture. Guests dine in a fanciful and cozy environment ideal for intimate dinners or cocktail parties. Diners can choose from a selection of fresh homemade pasta, pizza, meat dishes, and delectable desserts. Vegetarian, vegan, and gluten-free options are available.
\The Brasserie T! Beaumont embodies the essence of the popular Brasserie T! of the Signé Toque family. Having left Montreal in 2020, the team is returning to the city and settling in the Mile-Ex district. Besides the best beers and an amazing wine list, the Brasserie T! Beau Mont continues to fuel Chef Normand Laprise's philosophy of local cuisine, fresh and seasonal ingredients. You will find our classics: ribs, tartars, hamburgers, flank steak, charcuterie platters, seafood, etc. In addition, the restaurant's Comptoir-Épicerie offers many dishes or ingredients from our menu. Taste Brasserie T! at home!
A vegan and vegetarian botanical restaurant. LOV is a vision. It is the desire and the will to return to the essentials. We showcase the products of our planet earth in each of our dishes.** No réservations for bar or terrasse***** No cakes accepted.***
Located at the Montreal Airport Marriott In-Terminal Hotel, Bijou Resto Bar offers a cosmopolitan cuisine in a modern and casual setting reflecting the Montreal food scene.From morning to evening, enjoy the thoughtfully-crafted dishes of Executive Chef Louis Rodaros enhanced by attentive service. Relax before your flight with a cocktail at the lounge, or celebrate a special event with your loved ones or with a group in a private room.Conveniently located, Bijou Resto Bar is your culinary destination in the West Island or during your stop at the Montreal-Trudeau airport. Enjoy complimentary indoor parking for up to 4 hours with their reservation at the restaurant.
SeaSalt is a magnificent restaurant and bar, located in the heart of the Old Port of Montreal in a historic building steeped in history. Renovated in 2019, its new team and its new executive chef Yacir Nakhaly have asserted the identity of this unique place.We offer seafood cuisine but not only, merging Mediterranean and South American inspirations, using local and fresh products as Lobster, octopus, shrimps, crab, scallops and many differents fish, a constantly changing and seasonal menu. We strive to provide the best service in an exceptional atmosphere so that the moments spent with us are memorable.In summer on our sumptuous shaded terrace surrounded by greenery or on cold winter days in the warmth of this place that will make you travel for a meal, we welcome you to make you discover our culinary know-how and sense of hospitality.