Discover the ultimate summer experience with the Belvu Terrace located on the Promenade level of the iconic Marriott Château Champlain. With breathtaking views of the city and Windsor Station, this oasis in the heart of the city is the perfect meeting place for local epicures and tourists looking for unforgettable moments.Come and enjoy a delicious light and sunny dinner accompanied by an extensive selection of wines or mocktails for busy downtown workers. In the evening, come and savor a magical evening with your friends and family by sharing delicious Asian inspired dishes and a list of summer wines and cocktails carefully concocted for warm summer evenings.- We accept reservations 7 days in advance. - Please do not make multiple reservations for more than one group. - We also welcome guests without reservations at the bar for drinks on a first-come, first-served basis.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Newly renovated - Perfectly locatedA terrace vibrant with freshness and music, just in time for the hot summer months. Terrasse Nelligan, your go-to Old Montreal spot for the last twenty plus years has gotten a makeover. Elevate your summer memories with magical moments between friends, breathtaking views combining river & architecture and a summer menu that will make your mouth water. Cocktails, wine, raw bar, grills, burgers and dishes to share await you. It stays between us, on the roof!*Note that the terrasse will be closed in case of heavy rain.
Pamika Brasserie Thai would like to inform you that online reservations taken on the terrace cannot be changed inside in case of rain or bad weather. Pamika Brasserie Thai reserves the right to cancel any reservation taken on the terrace in case of rain or bad weatherOpen daily the Pamika Brasserie Thai services lunch and dinner. Pamika Thai is an Asian immersion right in the heart of Montreal. The Bangkok native chef creates new and inspiring dishes while the mixologist concocts enticing beverages behind the bar. The menu at Pamika Brasserie Thai is filled with excellent choices, and none is disappointing. Try the gyoza ground pork dumpling or one of the spring rolls and the coconut-based curry is creamy and delicious, while the pineapple fried rice is a flavor explosion like no other. Any one of the cocktails will pair well with the menu choices. Delivery service is available for food.
Le Pois Penché perpetuates the style and spirit of Paris in the 1940s, where brasseries perfected the concept of French cuisine as comfort food. Mindful of its legacy, Le Pois Penché hosts a mixture of adventurous diners, seasoned connoisseurs, late-night bon vivants, travellers, and local regulars, always eager to spark conversations over a good glass of wine and favourite French dishes with a Montreal accent.
Located in Old Montreal, Brasserie 701 is inspired by the great Parisian brasseries, offering French classics in a chic setting with neoclassical architecture. Come taste our brunch, lunch and dinner or simply for happy hour!
Located on Sherbrooke Street West, steps away from the Fine Arts Museum and McGill University. Our Executive Chef, Olivier Perret is glad to present you ’Renoir’. Jean-Talon market local products mixed with the chef Burgundy culture, create The Montreal's gastronomic modern and De-Light experience for you and your guest to experiment. Be Magnifique, Be our Guest and became a Renoir Ambassador.
Please note that Nacarat Terrace is closed for the season. Nacarat bar, located on the Lobby level of Fairmont The Queen Elizabeth, is open.To reserve at Nacarat bar: https://www.opentable.ca/r/nacarat-montreal ***The atmosphere draws its inspiration from the fusion between the glam rock era of Ziggy Stardust and the modernity of the 21st century. Sensual and sophisticated, the bar transcends an electrifying energy. Its name designates vibrant shades of orange-red. Behind the counter, artists master liquids as chefs do with food.