• Regional American (Contemporary Southern) • West Island
Booked 8 times today
A destination restaurant offering you comfort food with a southern touch in the West Island for the last 10 years, located on Boulevard St-Jean in DDO, Modern and elegant bistro setting with a dedication to New Orleans food, hence the inspiration for its name Nolah.Bistro Nolah has been reviewed by the cities food critiques and is considered one the best places to dine at in the West Island, and the restaurant attracts people from all over the province and from out of firstname.lastname@example.org
Located in Pierrefonds, Quebec, Vivaldi serves authentic Italian cuisine in an elegant atmosphere. Every menu item is prepared with high quality ingredients including handmade pasta, pure olive oil, fresh mozzarella and the freshest meats and produce available. Vivaldi has a full bar featuring an extensive wine selection by the glass.
Start out with an appetizer to share at Vivaldi such as the fried calamari or the bruschetta. Choose from classic Italian favorites such as the grilled chicken parmesan, the scallops with pesto or the linguine primavera. For dessert, try the tiramisu or the homemade chocolate cake and a cup of specialty coffee.
Good choice! Of all our Jack Astor's locations, this is one of our favourites. "You probably say that about all our locations", you're thinking. And you're right. All our locations are fantastic, including this one. We hope to see you soon.
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine. We are pleased that he has found his p
Welcome to Carlos & Pepe’s, where you can enjoy a casual dinner in a warm, festive atmosphere, or catch the latest sports in our Pub.Discover superior service and an innovative menu with generous portions prepared fresh just for you. You will discover that hospitality our passion, with personalized service from our courteous staff.Since 1984 Carlos & Pepe’s has been serving great Mexican food and drinks.In our Restaurant you can take the time to enjoy the flavorful meals our chefs prepare for you in a warm and trendy Mexican atmosphere. Fajitas, quesadillas, burritos, all prepared fresh for you.In the mood to catch your favorite team? There is no better place than our Pub. With over 25 screens and plenty of drink and food specials there is no reason to go anywhere else.
A vegan and vegetarian botanical restaurant. LOV is a vision. It is the desire and the will to return to the essentials. We showcase the products of our planet earth in each of our dishes.** No réservations for bar or terrasse***** No cakes accepted.***
Southern style American Barbecue is an institution in itself. Contrary to quickly grilled meats at high temperatures on an open flame, Southern Style Barbecue consists of a gentle slow process where the meat cooks with the smoke generated from the wood fire. RUBS’ unique recipes have been crafted using Quebec grown sweet Maple wood for a taste like none other.We are open and ready for buniess on Thanksgiving Oct. 11th, 2021 from 4pm - 9pm
A full bar permit, we are an 18+ establishment at every operating hours8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!