Mira Mira Diner focuses on local, seasonally driven dishes and twists on nostalgic diner classics paired well-curated cocktails & wine. From an elevated brunch experience, to an afternoon get-together on the patio, to dinner dates as the sun goes down, we are both a neighbourhood restaurant and a dining destination for those visiting the beachfront just minutes away. Who says a diner can't be fancy?
100% Plant-based dining. Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Welcome to Toronto Beach Club, where the effortless sophistication of the Mediterranean meets Toronto’s freshwater shores at Woodbine Beach. Traversing many cultural and culinary borders, our menu is a sensory journey offering a bounty of the freshest daily fish, juicy seafood, premium meats, mezze and more
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Chef John Chee. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Reservations are booked for indoors only. Seating time will be limited to two hours maximum.Please note, during the Distillery Winter Village November 17th to December 31st, there are limited reservations available. Please call 1-416-203-2121 or email us at email@example.com for any further inquiries or questions.Located in the Distillery District, El Catrin pairs an ambitious, wide-ranging, tapas-style menu with Canada's largest mezcal and tequila collection. El Catrin has built its reputation as one of the most celebrated restaurants in Toronto by offering transportive dining experiences, serving traditional and modern Mexican cuisine in a lively and award-winning atmosphere.
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is a home.One may come as a guest, but one always leaves as family.Please note that Amal is closed for Lunch service every Monday until further notice, but we are Open for Dinner.Our kitchen closes from 3 pm -5:00 pm between lunch and dinner service.For parties 8+, please direct your inquiries to firstname.lastname@example.org for further planning.We look forward to serving you!
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, Executive Chef Sung Won Hwang, unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Located in the heart of Summerhill, Terroni Price is our mid-town restaurant offering three floors with many dining options. Whether it’s a family night, a lunch meeting, or dinner before a night out, everyone feels comfortable at Terroni Price with its vibrant and welcoming atmosphere. A summertime destination, head up to our rooftop where you get Toronto skyline views showcasing both the uptown and downtown vistas.