100% Plant-based dining. Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
• Vegetarian / Vegan • Little Portugal / Dundas West
Booked 26 times today
Gia is amongst the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics, like plant-based meatballs, arancini, lentil risotto, polenta, focaccia, gnocchi pomodoro, porcini agnolotti. We are open for lunch Fridays and Brunch on Saturday and Sunday. Reservations: We allocate a dining period of 2 hours and typically book at 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. We also offer seating at the bar (6 seats) Please visit our website giarestaurant.caFor more information email us email@example.com or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor.
N.B. **Reservations are available within 14 days**'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'22 One Star Michelin | TorontoOsteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve reveled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Thank you for choosing to dine with us!Fresh Kitchen + Juice Bar has been Toronto’s original source for modern plant-based food. We offer a line of freshly squeezed juices (made right in-house!), as well as raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing and crave-able. Our food is made daily, in-house, from whole, natural ingredients.Thank you and we can't wait to see you!*For those making outdoor reservations, please note our patio is heated year-round.*- The Fresh Team
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.Please note that Amal is closed for Lunch service every Monday until further notice, we are open for Dinner.Our kitchen closes from 3pm -5pm (daily) between lunch and dinner service.For parties of 6+ please direct your inquiries to firstname.lastname@example.org for further planning.We look forward to hosting you!
Avelo Restaurant serves some of the city's finest plant-based cuisine in a heritage Victorian townhome on a quiet street. Our aim is to deliver an extraordinary dining experience for our guests through an exploration of plant-based cuisine. This involves plenty of creativity, geared towards the more adventurous diner.We serve a multi-course tasting menu. Each dish will be described by your server, highlighting any uncommon ingredients or techniques. An optional wine pairing is available.Prices:8-course $135/person Fri-Sat, or $115 Wed, Thu, SunOptional wine pairing, +$755-course $85/person Fri-Sat, or $70 Wed, Thu, SunOptional wine pairing, +$45We can accommodate many dietary restrictions with advance notice, including gluten-free, and of course, vegan and vegetarian.For a more casual plant-based experience, see our other concept, Bar Avelo, with a focus on cocktails and other drinks, and an a la carte food
Located in the heart of Summerhill, Terroni Price is our mid-town restaurant offering three floors with private or non private or cocktail dining options. Whether it’s a family night, a lunch meeting, or dinner before a night out, everyone feels comfortable at Terroni Price with its vibrant and festive atmosphere. If you would like to book an event or holiday party please visit our website to submit your inquiry for a coordinator to assist you.
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Chef John Chee. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.