Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the dust off of the My Private Tokyo, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.
Kozak Ukrainian Restaurant is your one-stop for authentic Ukrainian cuisine. From our Varenyky homemade pierogies, cabbage rolls and Besarabian peppers as a starter to Chicken Kyiv or Borsch, we have something for everyone. With a wide range of wines, beers and ciders from across the world, you’re sure to find something delicious!
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their
sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on
their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining.
Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
In the heart of Chinatown a historic storefront conceals the secrets of Sai Woo. We serve Asian Inspired Fusion Cuisine created with Chef’s Han and Takumi’s skills, using fresh local ingredients with surprising, light hearted twists. Diners Choice award on OpenTable with 4.4 stars and a 96% recommendation. Certificate of Excellence on TripAdvisor for third year running. Awarded runner up for Best Interior Design by Vancouver Magazine. Rated #9 out of 3000 Vancouver restaurants by TripAdvisor. Sai Woo is the only restaurant in Vancouver that has been a restaurant for almost 100 years since the original Sai Woo opened in 1925. Bringing you a selection of hand crafted cocktails, local wines and sake’s to complement our unique dining experience.
Earls Kitchen + Bar is a family-owned + operated group of individually-compelling restaurants that features globally-inspired food and drinks shared in a casually sophisticated setting. Available for brunch to dinner to late night, our menu is curated for each location and offers a range of healthy + indulgent options to suit whatever you're in the mood for–including a dedicated plant-based section and a regularly refreshed selection of new dishes to try. Well-loved for our epic Happy Hours and Daily Rituals like Steak Wednesdays and Sushi + Seafood Sundays, Earls has a little something for everyone.Earls Test Kitchen is located at Hornby and Smithe, near landmarks like the Vancouver Art Gallery, Vancouver Law Courts, and Pacific Centre shopping mall. As a guest, you’re one of the first to try our latest culinary and beverage innovations, and you help decide what new items will be added to our menus across North America.
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
Combining Vancouver's vibrant energy with the tranquillity of the outdoors, Reflections Winter Terrace offers a transformative, seasonal experience with a variety of light tapas-inspired dishes in a sophisticated outdoor bar and lounge setting among sumptuous greenery, seasonal decor, and soft lighting.For parties of 21+ guests, please click Private Dining below to check availability.
Zarak by Afghan Kitchen is an elevated Afghan dining destination with an innovative bar program. A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes. **Kindly note that we leave lots of tables open for walk-in for brunch service**We accept online bookings for 1 -6 guests. To book a party larger than 6 guests, please call the restaurant at 604-318-3456 or email firstname.lastname@example.orgThank you, and we can't wait to meet you soon.