The Amsterdam Barrel House is located in the heart of Leaside, and offers a from-scratch menu curated of delicious comfort foods & Toronto's best-in-class craft beer portfolio pouring through 16 taps. With two floors of seating and expansive outdoor patios, the Barrel House offers a unique dining experience for every season. Savour our lip-smacking dishes including Buffalo Cauliflower, Lemon Chicken Schnitzel, and our famous Smokehouse Burger, all while warming yourself by the roaring fireplace in our main dining room or our multi floored patios!We are a "local go-to" where we aim to show you our Amster'Dam good hospitality and keep you coming back again & again....Hope to see you soon!
100% Plant-based dining. Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Thank you for choosing to dine with us!Fresh Kitchen + Juice Bar has been Toronto’s original source for modern plant-based food. We offer a line of freshly squeezed juices (made right in-house!), as well as raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing and crave-able. Our food is made daily, in-house, from whole, natural ingredients.Thank you and we can't wait to see you!*For those making outdoor reservations, please note our patio is heated year-round.*- The Fresh Team
• Vegetarian / Vegan • Little Portugal / Dundas West
Booked 26 times today
Gia is amongst the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics, like plant-based meatballs, arancini, lentil risotto, polenta, focaccia, gnocchi pomodoro, porcini agnolotti. We are open for lunch Fridays and Brunch on Saturday and Sunday. Reservations: We allocate a dining period of 2 hours and typically book at 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. We also offer seating at the bar (6 seats) Please visit our website giarestaurant.caFor more information email us firstname.lastname@example.org or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor.
N.B. **Reservations are available within 14 days**'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'22 One Star Michelin | TorontoOsteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve reveled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Chef John Chee. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.Please note: reservations for Summerlicious open on June 29, and will be available online only.
The finest steaks, the greatest burger, the handcrafted pizza and pasta dishes you know and love are all available here at Stock Bar. Terroni and Cumbrae's, both essential parts of Toronto's culinary identity, have come together for the first time in menu form. Custom cocktails and selected wines offered up in a beautiful environment for everyone, anytime.