Michelin Guide Bib Gourmand ☆At La Bartola, we inspire a passion for authentic Mexican flavours. We use simple, fresh, and high-quality local & Mexican ingredients to craft delicious and thoughtful food. Through a multi-sensory experience, we meld together the past and present. Every dish offers a burst of flavour, colour, texture, and aroma. Our unique dishes can be paired with our curated list of Mezcal, cocktails, Mexican-style beer, and beer on tap. With our dishes rooted in authentic Mexican flavours and traditions from a plant-based perspective, we are certain you will leave feeling both satisfied and inspired. In 2022 we were awarded by the Michelin Guide with the Bib Gourmand, being the first Canadian fully plant-based restaurant with such a distinction.
Zitto Zitto Taverna is located in the heart of Toronto’s popular and historic neighbourhood- Little Italy. Upon entering our family owned Taverna, you and your guests will be met by our warm, friendly and fun staff of professionals that will put you at ease and make you feel right at home. Wether you are at the Bar, with its list of Classic Cocktails or in one of our two unique dining rooms, the focus is on providing you with memorable experience, not soon to be forgotten. Accompanied by a fine selection of old and new world wines, Chef Alessandro Militello brings his Sicilian flair to our grill focused menu of fine Italian cuisine that will satisfy a variety of pallets and diets.Make no mistake, owners Anita and Alan's hands on approach will assure all of their guests feel welcome and appreciated. Remember, last reservations for dining may be at 10 PM, but the vibes go on in the Bar!
The Sassy little sister restaurant of “Aanch-Modernistic Indian Cuisine”, “By Aanch” is a theatrical interpretation of modern day Indian fare. Led by Chef Sudhanshu Kumar, who while staying true to traditional Indian recipes- added his creative twist to each dish. By Aanch serves an array of Indian centric cocktails and intimate platters which are brought to life with heady spices- ground in house, and combining diverse regional methods of cooking. With dashing interiors featuring glimpse of old India, we are bringing the finest Indian flavours to the heart of College Street.
• Vegetarian / Vegan • Little Portugal / Dundas West
Booked 26 times today
Gia is amongst the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics, like plant-based meatballs, arancini, lentil risotto, polenta, focaccia, gnocchi pomodoro, porcini agnolotti. We are open for lunch Fridays and Brunch on Saturday and Sunday. Reservations: We allocate a dining period of 2 hours and typically book at 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. We also offer seating at the bar (6 seats) Please visit our website giarestaurant.caFor more information email us email@example.com or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor.
100% Plant-based dining. Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Thank you for choosing to dine at Fresh on Spadina! Since 1999, Fresh has been Toronto’s original source for modern plant-based food. We offer a full line of raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing and crave-able. Our food is made daily, in-house, from whole, natural ingredients.In an effort to keep our community safe, we ask guests stay home if they are feeling ill or present any symptoms of Covid-19 or any other communicable illnesses. Thank you and we can't wait to see you!- The Fresh Team
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Chef John Chee. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.