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Best Vegan Restaurants in Thornbury

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3 restaurants available nearby

A photo of Fabbrica At Thornbury restaurant
4.8
Exceptional(1164)
Price: Moderate
• Italian • Thornbury
Booked 6 times today
Chef Mark McEwan brings his rustic Italian cuisine to Thornbury. Using traditional techniques, heritage flours and the highest quality produce available, the Fabbrica culinary team lets ingredients shine. From handmade pastas and seasonal salads to wood-fired pizza and regional antipasti, there is something for every taste. We look forward to seeing you.
A photo of The Port Tavern restaurant
4.5
Awesome(132)
Price: Expensive
• Contemporary Canadian • The Blue Mountains
Booked 6 times today
The Port Tavern Restaurant & Bar in Thornbury, Ontario, is your go-to for a classic blend of rugged tavern vibes and high-end dining., Crafted by the legendary Celebrity Chef Mark McEwan. Whether you’re basking on the 100+ seat patio or warming up by the fireplace during cooler months, it’s the perfect spot for every occasion.
A photo of Rusty's at Blue restaurant
4.1
Excellent(58)
Price: Expensive
• Canadian • The Blue Mountains
Booked 1 time today
For over 29 years, a unique blend of three visionary men, four successful restaurants, and an enduring friendship has fueled the growth of an impressive array of dining destinations, both in Toronto and beyond. From The Substance Food Group comes Rusty's @ Blue, offering a fast, friendly, and eclectic menu designed to delight every palate.Born and forged in the fire of Competition BBQ, Executive Chef Stephen Perrin, whose culinary training is steeped in the traditions of fine dining, is renowned for showcasing his award-winning barbecue expertise across North America. His extensive list of accolades firmly establishes him as a Canadian barbecue virtuoso, and he brings his culinary prowess to create an enticing menu that caters to a diverse range of tastes.In addition to our exceptional offerings, Rusty's @ Blue also proudly presents an extensive selection of vegan and vegetarian dishes, ensuring that all diners can savor the diverse and flavorful experience that defines our menu.

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