Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
• Regional American (Northwest) • Granville Island
Booked 15 times today
Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning seasonal patio (patio closed October to March) catches sunlight from morning to afternoon and is an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek.Whether dining inside or outside the views are stunning! * please note we are no longer participants of the Entertainment Book and are not validating current coupons *
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist.
SEAFOOD, PATIO, WATERFRONTNestled in False Creek Marina in the heartof Yaletown, Provence Marinaside offersVancouver’s most delicious, social, andrefined dining experience.Award winningwine list with over 100 wines by the glass,and extensive reserve wine list. A visit tothe South of France without the jet lag.
Simple, fresh, local and handcrafted. Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food.
Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.
For a quintessential Vancouver experience, LIFT sets the stage with sweeping harbour, Stanley Park and coastal mountain views and the city's only oceanfront rooftop deck. A sexy, sophisticated restaurant and lounge, LIFT is located on the tranquil seawall in picturesque Coal Harbour minutes from Vancouver's financial district, major hotels and the Vancouver Convention Centre. A showcase of stunning architectural design, LIFT west coast hospitality. Enjoy a fresh perspective on regionally sourced specialties and the bounty of the Pacific Ocean.From floor-to-ceiling windows that vanish in the summer to an illuminated honey onyx bar and inviting outdoor fireplaces, soak in the relaxed yet elegant setting.
We serve honest, regional food with local craft beer and premium BC wine on tap. Our beer and wine program is the most innovative draft menu program of its kind, comprised of a selection of premium BC products that features custom collaborations with local purveyors. Our restaurant is located at the Vancouver Trade & Convention Centre West in downtown Vancouver's Coal Harbour district. Look for the Douglas Coupland Digital Orca sculpture and our vast patio with 300 waterfront patio seats and large red umbrellas. If you are interested in private dining, we have a spectacular private waterfront room, called the Barrel Room, overlooking the inlet. We look forward to serving you!
Thanks for your support!Named after the beautiful Greek island in the Aegean Sea, Hydra offers Vancouver’s freshest selections from the sea and local farms. Traditional dishes brought to you with perfect execution at Hydra Estiatorio.
Known for offering a laid-back West Coast pub experience, Mahony’s Tavern is the evolution of a brand that began in 2006 in Vancouver as Mahony & Sons. A place where visitors and locals alike can come together to indulge in the art of casual consumption to enjoy classic fare and beverages from B.C. and beyond, Mahony’s Tavern prides itself on its signature sense of hospitality and unparalleled service. With two lively venues featuring expansive dining rooms, private group spaces, and patios with picture-perfect views of the ocean, mountains and cityscapes for which Vancouver is famously known, Mahony’s Tavern is proud to welcome guests to its iconic False Creek location.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!