Experience Zuzu is big and bold, an 11 not 10. It’s a completely immersive and unique dining experience in the heart of Downtown Detroit. Decadent and completely glamorous.Every detail has been thoughtfully curated and meticulously selected to make every visit one to remember.
Parc, Winner of the 2018 Restaurant of the Year by Hour Detroit Magazine, and many other awards, features “Redefined Detroit Cuisine.” Our menu is inspired by the influences and flavors of Detroit’s vast cultural communities, past and present. Our menu gives tribute to this rich history, and offers guests familiar yet refined expressions of traditional Midwestern foods, with influences of French and Mediterranean flavors and styles.Located in the heart of the award-winning Campus Martius Park, PARC features more than 100 feet of Nanaglass window walls to provide guests with clear, 270-degree views of downtown Detroit.Our restaurant and bar is spacious yet intimate, and features a wide, welcoming center bar. Our kitchen is small but mighty, a testament to the phrase “big things come in small packages.” We’re proud of our wood-fired grill, which allows our chef team to create a range of delicious, unique dishes that excite the soul.Requested one check per table, a 20% gratuity 6+
The Apparatus Room brings a fresh yet nostalgic vibe to Downtown Detroit. Once the garage for the headquarters of the Detroit Fire Department, it is now adorned with rich woods, textured leather accents, and a large oval warm bar that feels timeless and perfect for every social occasion. The open kitchen, helmed by Chef Rece Hogerheide produces shareable tavern fare and hearty entrees using some of the best ingredients from our Michigan Farmers. Perfect classic cocktails, eclectic wines, and interesting regional and foreign beers round out this all-day dining destination.
Nestled in the center of Detroit’s entertainment district at the City Club Apartments is The Statler, a French-American bistro. The Statler offers classic French-influenced cuisine with a slightly modern twist, catering to both adventurous and traditional diners alike. A chef-driven concept, The Statler is an approachable bistro modeled after Parisian neighborhood cafes. We take pride in using ingredients sourced from both local and international purveyors. Our menu was created by Certified Master Chef Daniel Scannell and Executive Chef Sean Force. When visiting The Statler, you are surrounded by sweeping views of downtown Detroit. You are within walking distance from venues like Comerica Park, The DAC, Detroit Opera House, Fox Theatre, Little Caesar’s Arena, and more. You are likely to bump into friends and find yourself in great conversations with neighboring tables.Valet parking is available Thursday - Sunday.
District Seventy8 is an all-new dining experience in the heart of downtown Detroit. We bring together a modern, American resto-lounge with a vibrant atmosphere and delicious scratch-made cuisine. We’re located on the corner of Park Avenue and West Adams Avenue at 78 Adams Ave W Detroit, MI. 48226.Our menu features a variety of expertly prepared dishes that have been curated by our executive chef. Looking for something refreshing? Our mixologists behind the bar offer a unique selection of craft cocktails and ice-cold beers that pair perfectly with any of our dishes.At District Seventy8 we strive to create an unforgettable experience for each guest who walks through our doors. Our team is dedicated to providing excellent service that will keep you coming back for more! Welcome to District Seventy8!
Welcome to Joe Muer Seafood, Detroit's premiere seafood restaurant. We proudly continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service, and the best riverfront views in Detroit. Unfortunately, due to continued staffing and supply chain issues, we are not able to offer sushi on Sunday or Monday until further notice.Joe Muer Seafood has a STRICT DRESS CODE:Business casual/Professional/Semi-formal attire is required in all areas of the restaurant for all guests. Please avoid the following items: work out or athletic gear including jerseys, yoga pants/shorts and leggings, hooded sweatshirts, graphic t-shirts, tank tops, distressed jeans, cut off/denim shorts, sport or open toe sandals, hats, caps or visors of any kind, visible undergarments.
Enjoy the excitement of downtown Detroit at water's edge in the beautiful Renaissance Center. Come and experience why Andiamo offers a truly unique dining experience. Andiamo it not a commercial chain restaurant. It is family owned and operated since 1989. All of our pasta is housemade, our fish is flown in whole, daily , to ensure freshness, our meats are dry aged a minimum of 29 days to ensure great flavor and tenderness. Our service is experienced and professional. Our wine list offers selections to meet every budget and palate. Stop in and see why Andiamo is a step above the rest. Due to our Valet service being closed. There is free parking available at the Beaubien Garage. This garage is located at the corner of Beaubien and Atwater. Use the walkway on Level 2 to enter the building. Thank you.
Located in the former Michigan Oriental Theater serving exciting shareables in an iconic, historically rich and high energy atmosphere. PAO is located in the former Michigan Oriental Theater, a space so rich in cultural history, we decided to preserve Detroit’s memories as part of our dining experience. Since 1950, the space sat unoccupied. Today, we reintroduce PAO the restaurant in the heart of Grand Circus Park. The flavors of PAO draw upon Pan-Asian influences, a collaboration of efforts by Chef Alex Farhat and the PAO culinary team. Our drink menu offers approachable, yet rare Asian spirits to be enjoyed as classic favorites. Stop in to sip your favorite handcrafted cocktails or share a meal with friends.
JoJo’s ShakeBAR is a next-generation restaurant and bar, and District Detroit’s next go-to spot for hangouts, first dates, and family affairs. Its’ modern, yet familiar, diner experience is grounded in nostalgia and focuses on creative desserts and elevated diner favorites.Reservations Are Highly Recommended & Walk Ins Are Available Based Upon Availability.