Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.
Here at Nuba, we offer authentic, healthy Lebanese cuisine in harmony and rhythm with modern times. We seek out the freshest ingredients—organic and local when available—and handpick them daily. A large portion of our menu is vegan and gluten free. All meats are halal, non-medicated, and hormone free. Our original recipes have been passed down through several generations, and sincerely nurtured. While the cornerstones of the menu remain unchanged for over a century, many recipes have evolved through time and travel into a beautiful balance of traditional and contemporary cuisine.
Kozak Ukrainian Restaurant is your one-stop for authentic Ukrainian cuisine. From our Varenyky homemade pierogies, cabbage rolls and Besarabian peppers as a starter to Chicken Kyiv or Borsch, we have something for everyone. With a wide range of wines, beers and ciders from across the world, you’re sure to find something delicious!
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their
sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on
their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining.
Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
Gastown's popular Water Street is alive with the taste of another era. Meander down the cobbled sidewalk and stumble across a true find, the uniquely situated Al Porto Ristorante. Spacious yet cozy, the room is as distinct as the cuisine that defines the rich flavour, and culture of Italy. Please call the restaurant for parties of 7 or more. 604-683-8376Private rooms and special menus for groups are available.
Since we first opened in 1995, Steamworks has been a favourite of Vancouver locals and visitors alike. Whether you're joining us for lunch, a drink after work, or a group dinner with friends and colleagues, we're honoured to have you with us.Steamworks gets its name from the famous Gastown steam line that runs through our premises. Our onsite brewery uses steam to fire its kettles. The instant heat of steam allows for greater brewing finesse, and most importantly great tasting beer. Whether you're in the mood for a thirst quenching Lions Gate® lager, or a full bodied HeriocaTM Oatmeal Stout, we've got a beer to please your palate.
A local craft beer focus paired with handsome cocktails and a humble yet modern menu truly brings this familiar public house to life. Every Vancouverite has a story and odds are, some of your own greatest exploits have begun, or ended, behind the Lamplighter’s famed doors. Showing all professional sports including NFL, NHL, UFC, World Cup, Manchester United Premier League. Brunch on Saturdays & Sundays.
La Casita in Gastown serves Mexican specialties in a bright, festive location. Stop in for a quick bite at lunch, meet up with the family for dinner, or visit for late-night eats and margaritas. Owner Caz invites you to discover the flavors of traditional Mexican favorites in a restaurant that welcomes everyone. La Casita offers a variety of antojitos for starting the meal, including soups, wings, prawn and fish ceviche, Texas nachos, jalapeno poppers and tostadas. The menu includes insalates and combinaciones, along with platos fuertes like the chimichanga, quesadillas, enchiladas and tacos. La Casita especialidades like the steak tampiquena, fajitas, chile relleno and blackened filete de cod are also favorites. Check out the drink specials for options that include the super margarita, which is perfect for sharing with up to three people.
You can’t party on an empty stomach. GRETA fuels the fun with a choice of fresh, locally-sourced grab-and-go. Street food inspired from around the world is more than a match for the appetite you’ll work up defeating Ms. Pac Man. Step up to the food truck window or sit down to be served restaurant-style.