Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the dust off of the My Private Tokyo, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.
At Kook, we are CRAZY about BBQ and we are here to set a new standard to your Korean BBQ experience. Serving only premium meats, every table is equipped with the Rolls-Royceof smokeless grills (Shinpo Systems). The restaurant is perfectly air balanced with the best ventilation system to ensure you smell the same way you came in. We want to ensure that we please your eyes as much as your taste buds. Our interior design is themed around the ancient five core elements (Gold, wood, water, fire, earth). From our golden ring of banchan to the cherry wood bench you are sitting on, you will find this theme throughout our restaurant. Let our energy channel your inner chef to take control and cook, or simply sit back and let our BBQ experts take over.Our dedicated team is here to serve you with one goal in mind:“A Korean BBQ dining experience you won’t soon forget!”
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden (reservable only by calling the restaurant directly).
Offering a Happy Hour menu between 2pm to 5pm, come and see what everybody is talking about.Combining Vancouver's vibrant energy with the tranquility of the outdoors, Reflections Terrace offers a transformative, seasonal experience with a variety of light tapas-inspired dishes in a sophisticated outdoor bar and lounge setting among sumptuous greenery, seasonal decor, and soft lighting.For parties of 7+ guests, please click Private Dining below to check availability.
Birdies Eats + Drinks is a California-inspired concept.It’s a fun, sunny and laid-back atmosphere with fresh, flavour-driven food and drinks. Enjoy a bowl, salad or one of our signature dishes while sharing a pitcher of margaritas with some friends. In a hurry or don’t feel like cooking, grab something from our provisions fridge to take home.Join us for our daily Happy Hours, everyday from 3pm-5pm and again from 9pm close Sunday through Thursday and 10 pm-close of Friday and Saturday. Our Happy Hour menu is filled with shareable items like the Oh So Sticky Korean Ribs and crushable cocktails like our Liquid Sunshine Slushie. Whether you’re looking for a brighter day or a carefree night, it’s always sunny at Birdies.For all Patio seating, it is on a first come first serve basis at the restaurant.
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
Zarak by Afghan Kitchen is an elevated Afghan dining destination with an innovative bar program. A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes. **Kindly note that we leave lots of tables open for walk-in for brunch service**We accept online bookings for 1 -6 guests. To book a party larger than 6 guests, please call the restaurant at 604-318-3456 or email firstname.lastname@example.orgThank you, and we can't wait to meet you soon.
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.