Celebrating the diverse cuisine of distinct regions found in the Mediterranean, Constantine cultivates an intimate and inviting atmosphere within The Anndore House Hotel. Constantine’s menu, spearheaded by Chef Craig Harding, highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign. A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.
Pogue Mahone Pub and Kitchen is everything you love about your local – and much more. Whether you’re looking for a social lunch, a place to catch up with friends or a cozy date-night spot, Pogue Mahone Pub is Downtown Toronto’s home away from home!We take beer seriously and pour 24 taps, including local and hard-to-find craft beers. There’s hand-crafted cocktails and plenty of bourbon on-hand, wine too if that’s your liquid of choice. Enjoy a different $5.50 craft brew every day, ½ price bottles and $6 6oz wine pours every Wednesday and $4.50 select shots every day!Indulge your taste buds in elevated pub classics with a twist – our legendary Chicken Pot Pie will leave you drooling! Looking for the deals? Enjoy our Straight Up Burger for $10 every Monday, $10 Pub Chicken Wings every Wednesday and $15 Fish & Chips every Friday – all before 5pm.So what are you waiting for? Drop in to Pogue Mahone today and raise a glass!
At Firkin Group of Pubs, we honor the long-held tradition of the best pubs by offering our patrons a familiar and authentic British pub experience. We don't just simulate the look. We combine delicious food, cocktails, and pints with the fun-loving atmosphere of a real British pub. We are the new breed of British Pub and the best pub in town. We are your local retreat from the daily grind; we are a place for you to hunker down with your mates and have some fun
Just a few steps from the hustle and bustle of Yonge and Bloor, Bumpkin’s has been a local landmark since 1971, serving the very best in French continental cuisine with an old world Parisian feel. The newly updated two-story Victorian house has a handsomely sophisticated interior, featuring two fireplaces and a set of crystal chandeliers, that once graced the interior of the Royal York Hotel, and beautiful pieces of art throughout the restaurant. During the spring and summer months, Bumpkins offers an outdoor dining experience on their terrace, complete with a view of Norman Jewison parkette. Distinct to the menu is a selection of masterfully conceived dishes ranging from the baked garlic butter escargot bourguignon to veal chop with mushrooms to the steamed fresh P.E.I mussels. All of the fine fair can be accompanied by a selection from the extensive cocktails and wine list.
N.B. **Reservations are available within 14 days**'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'22 One Star Michelin | TorontoOsteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve reveled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, Executive Chef Sung Won Hwang, unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Located in the heart of Summerhill, Terroni Price is our mid-town restaurant offering three floors with many dining options. Whether it’s a family night, a lunch meeting, or dinner before a night out, everyone feels comfortable at Terroni Price with its vibrant and welcoming atmosphere. A summertime destination, head up to our rooftop where you get Toronto skyline views showcasing both the uptown and downtown vistas.
Outdoor tables are subject to the weather. If it rains, we can not guarantee indoor space. Please note, during the Distillery Winter Village November 17th to December 31st, there are limited reservations available. Please call 1-416-203-2632 or email us at email@example.com for any further inquiries or questions.Exciting, non-pretentious menus inspired by Frances's modern food movement paired with vibrant music, breathtaking design, & personalized service have made us the best French restaurant in Toronto. Nearly every item on our menu is made from scratch and we proudly maintain a curated Wine Spectator recognized wine list with nearly 200 bottles.Our adjacent café lets you take Cluny home with pastries, macarons, housemade terrines and preserves, and artisanal pantry items. Take out, from coffee to fresh-baked breads, made-to-order crepes to sandwiches.
Cafe Boulud is celebrating thanksgiving with classic dishes such as Duck Confit Cassoulet, Turkey Roulade and Pumpkin Pie. 3-course Brunch on 7th and 8th October at $85 per person. A special prix-fixe menu at $110 per person is curated by Chef de Cuisine Colin Henderson. Menu will be served on 8th October dinner and 9th October from 12 - 10pm. Dinner is open exclusively on 8th October from 5:30 - 10pm. Join us in creating meaningful memories at Café Boulud with our Weekend Brunch. Our Chef de Cuisine Colin Henderson has prepared a selection of seasonally inspired menu items.Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.@CafeBouludTO#CafeBouludTO