Outdoor tables are subject to the weather. If it rains, we can not guarantee indoor space. Please note, during the Distillery Winter Village November 17th to December 31st, there are limited reservations available. Please call 1-416-203-2632 or email us at email@example.com for any further inquiries or questions.Exciting, non-pretentious menus inspired by Frances's modern food movement paired with vibrant music, breathtaking design, & personalized service have made us the best French restaurant in Toronto. Nearly every item on our menu is made from scratch and we proudly maintain a curated Wine Spectator recognized wine list with nearly 200 bottles.Our adjacent café lets you take Cluny home with pastries, macarons, housemade terrines and preserves, and artisanal pantry items. Take out, from coffee to fresh-baked breads, made-to-order crepes to sandwiches.
Reservations are booked for indoors only. Seating time will be limited to two hours maximum.Please note, during the Distillery Winter Village November 17th to December 31st, there are limited reservations available. Please call 1-416-203-2121 or email us at firstname.lastname@example.org for any further inquiries or questions.Located in the Distillery District, El Catrin pairs an ambitious, wide-ranging, tapas-style menu with Canada's largest mezcal and tequila collection. El Catrin has built its reputation as one of the most celebrated restaurants in Toronto by offering transportive dining experiences, serving traditional and modern Mexican cuisine in a lively and award-winning atmosphere.
Gusto (pronounced Goo-sto) means tasty in Italian. Located in Toronto’s Corktown neighbourhood, Gusto 501 brings together the innovation of sister restaurant Gusto 101 and the soulful hospitality of Janet Zuccarini’s first restaurant, Trattoria Nervosa. Since opening our doors in 2020, Gusto 501 has been serving fresh takes on Italian fare in Toronto’s east end. Designed by award-winning architecture firm PARTISANS, Gusto 501’s space is punctuated by glowing terracotta walls and an oversized “garage door” façade that opens up to reveal a multi-level dining theatre. Every level of Gusto 501 unfolds into a unique experience. Whatever you're craving, there's always a seat at the table for you - our famiglia.
Chef Ramon Simarro, whose experience consists of both Michelin-star restaurants & popular casual eateries focuses on seasonal products alongside authentic ingredients from Spain to re-imagine a menu that marries innovation & fun with Barcelona classics.The 37ft bar serves sangria, cocktails & traditional tapas. In true Catalan fashion, the bar features a ham carving station & a Spanish style glass display case with cold bar delicacies. The open-kitchen serves the rest of the menu made up of modern interpretations of traditional Catalonian tapas.
Located in the heart of the Historic Distillery District, Mill Street Brew Pub operates out of the Mill Street Brewery - East Toronto's first commercial micro-brewery to open in more than 100 years. The experience alone is a reason to visit Mill Street - we brew with the finest ingredients in small batches, yielding lagers and ales of exceptional quality and taste!
Pure Spirits Oyster House and Grill is located in the Distillery Historic District. It offers an indoor dining room and a patio where you can eat while enjoying the superb industrial architecture of the Victorian era. We are renowned for being the best fresh seafood restaurant in Toronto. Pure Spirits is proud to serve you a selection of oysters from the east and west coasts of Canada as well as unique specialties from abroad. Casual dress and a strong taste for good food are essential. Our friendly staff will be happy to help you choose from our selection of local beers and wines that complement our menu perfectly. Whether you visit the theatre or the local art galleries, we strive to respect your schedule so that you finish your meal at the appointed time or, on the contrary, offer you an extended moment of relaxation on the patio to enjoy the view.
Spaccio East is housed in a 16,000-square-foot building under 40-foot ceilings with skylights and has many moving parts and layers. It is here where all the all-important Materia Prima and uncompromising innovation come together to create something special and authentic in this Italian food journey. Spaccio East boasts a massive open-concept central kitchen, a caffè, a well-stocked storefront and a restaurant. Choose to dine on our patio or eat and drink in our two-floor dining space and watch the live show in the kitchen as the bread comes out of the oven, the artisans hand-make the pasta and the pastry chef hand-rolls the cornetti.
N.B. **Reservations are available within 14 days**'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'22 One Star Michelin | TorontoOsteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve reveled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Chef John Chee. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Terroni Adelaide, formerly the York County Courthouse, is a multi-level heritage structure built in 1852. Just inside the doors is the Enoteca with its towering columns, a great spot for cocktails. Beyond is the main dining room, with a sunlit atrium, fireplaces on each end and private rooms all serviced by an open kitchen where our chefs prepare traditional Italian fare. In summer, the secret garden patio opens for al fresco dining in the heart of the city.Head down to the Cantina Wine Cellar where you will see the original courthouse cells now used to store our Italian wine. The second floor houses the grand Sala da Pranzo and Bar delle Carceri, named after the cells below. Il Covo degli Artisti, our third-floor space is a cosy lounge once home to The Arts and Letters Club where Canadian landscape painters “The Group of Seven” ate and drank in 1909.For information about private parties and reservations for 16+ guests please visit terroni.com to connect with our events team.