Coffee Shop During the DayFrench Bistro at NightThursday to Saturday 5 to 11PMSunday 12 to 10PMRoast served from 12 to 4PM, when it's gone... it's gone!€85 Angus Beef Rib-Eye on the Bone with sides from 5 to 8PM
Row Wines – Wine, Vinyl, and Vibrant Flavour in the Heart of DublinTucked away in the heart of Dublin City, Row Wines is a vibrant meeting point for lovers of great wine, inventive cocktails, and soulful music. We specialise in curated wines from around the world, expertly crafted cocktails, and a rotating selection of small plates and tapas that bring people together.Our space is intimate and effortlessly cool, where the warm crackle of vinyl fills the air and the energy flows from glass to plate to turntable. Whether you're here for a relaxed date night, a pre-theatre bite, or a late-night catch-up with friends, Row offers a fresh take on dining and drinking in the city.At Row Wines, it's all about pairing the right mood with the right pour – and always spinning the right record.
J'ai passé une super soirée pour mon anniversaire ! J'ai très bien mangé, les portions sont généreuse et les serveurs très sympathiques ! Je recommande :)
Très bon accueil et service. Les plats sont bien présentés et originaux. Nous avons été agréablement surpris par la qualité des plats. Nous avons aussi été très bien conseillé pour le verre de vin s'accordant le mieux avec nos plats.
Selected for the MICHELIN Guide Ireland 2026. Welcome to China Hunan (小湖南), an authentic Chinese restaurant in the heart of Ranelagh, Dublin. Proudly selected for the MICHELIN Guide Ireland 2026, we bring the bold flavours of Hunan cuisine alongside authentic dishes from across China. From handcrafted Dim Sum and classic roast meats to signature Hunan specialities and Peking Duck, every dish reflects the skill and dedication of our chefs. With professional chefs from different regions of China, we stay true to traditional flavours and techniques, offering an authentic and memorable Chinese dining experience.*Peking Duck requires at least 24 hours' advance booking, and it's subject to availability.
Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd.
