The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!
Parlour is a restaurant and an event space with capacity of 250 guests, we offer private dining in our venue and can accommodate large party reservations.Chef driven, seasonal menus, using farm to table ingredients. Our wine program highlights low-intervention, natural wine producers and our curated cocktails are a fun time. We are located centrally in Wellington West. Celebrated as one of Ottawa's top 10 new restaurants.Our interior space offers a cozy, eclectic interior of mid-century modern design. We host curated events of any size designed for you. Give us a call or contact with us directly to learn more.
Cozy Craft Beer and Natural Wine Bar with a Backyard Patio Oasis. Serving locally sourced & seasonally inspired comfort focused plates by Chef James Bratsberg. 22 rotating taps & over 500 funky bottles available for dine in and takeout through our online bottle shop!
Great meals are about more than food. They're about memorable experiences!We're creating moments to remember with feel-great food, mood, company — and a spark of the unexpected. Our Ways to Eat offer more ways to enjoy fresh experiences with our locally sourced menus. From Italian-inspired classics with a twist to specialty creations, try them tonight!
KaTO propose une fusion japonaise et coréenne inégalée à Gatineau-Ottawa. Le menu est un mélange d’héritage entre l’expertise culinaire du chef Taek Lee et de son restaurant Takato situé dans le sud de la Floride, mettant en vedette des saveurs vives et des provisions de terre et de mer, inspirées par les vues infinies sur l’océan. 𝐁𝐚𝐥 𝐦𝐚𝐬𝐪𝐮𝐞́ 𝐝𝐮 𝐍𝐨𝐮𝐯𝐞𝐥 𝐀𝐧 Billets : https://www.eventbrite.ca/e/bal-masque-du-nouvel-an-restaurant-kato-tickets-753260872547?aff=oddtdtcreator//Kato offers unparalleled Japanese and Korean fusion in Gatineau-Ottawa. The menu is a heritage mix between the culinary expertise of Chef Taek Lee and his Takato restaurant in South Florida, showcasing vivid flavors and provisions of land and sea, inspired by the endless views. on the ocean.𝐍𝐘𝐄 𝐩𝐚𝐫𝐭𝐲 tickets : https://www.eventbrite.ca/e/bal-masque-du-nouvel-an-restaurant-kato-tickets-753260872547?aff=oddtdtcreator
Anthony's Pizza is Ottawa's original Pizza Napoletana using old world dough making techniques and baked in a hand built stone oven, fired by local hardwoods. We offer pastas and appetizers as well as homemade desserts and a great cocktail program. Try our "Wood fired Wings" as a signature appetizer.We look forward to serving you.
Chef Marc-André Camaraire invites you to try his unique, flavorful & creative menu in a charming and relaxing atmosphere. Our our small plates menu changes every 2 months and our chef's menu with wine paring option, changes every 3 weeks so there is always something new to try.