"Casa Galicia Restaurant in Montreal is one of the best Spanish restaurants in North America. Casa Galicia has a unique cellar of reserve wines from Spain's finest wine making regions.
Owner and chef Tino Oliveira's traditional cuisine from Galicia is sure to impress you. The many customers can also enjoy a pitcher of fresh sangria (said to be some of the best in Montreal) with their paella, zarzuela or other typical plates from Galicia. The staff is friendly and the decor unique. Flamenco shows with a professional Spanish guitarist on weekends."
Located on the 8th floor of the William Gray Hotel, Terrasse William Gray is the place to be to soak up the summer season. With a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and Montreal’s Ferris wheel, our terrace offers refreshing summer wines, cocktails and beers. Relaxing and laid-back during lunchtime turn into lively evenings as soon as the sun sets. Our terrace is heated for your comfort on cooler evenings and equipped with retractable awnings to protect you from the sun when it gets too hot. Experience Old Montreal beauty and unique atmosphere on our elegant rooftop terrace.
Newly renovated - Perfectly locatedA terrace vibrant with freshness and music, just in time for the hot summer months. Terrasse Nelligan, your go-to Old Montreal spot for the last twenty plus years has gotten a makeover. Elevate your summer memories with magical moments between friends, breathtaking views combining river & architecture and a summer menu that will make your mouth water. Cocktails, wine, raw bar, grills, burgers and dishes to share await you. It stays between us, on the roof!*Note that the terrasse will be closed in case of heavy rain.
Discover the ultimate summer experience with the Belvu Terrace located on the Promenade level of the iconic Marriott Château Champlain. With breathtaking views of the city and Windsor Station, this oasis in the heart of the city is the perfect meeting place for local epicures and tourists looking for unforgettable moments.Come and enjoy a delicious light and sunny dinner accompanied by an extensive selection of wines or mocktails for busy downtown workers. In the evening, come and savor a magical evening with your friends and family by sharing delicious Asian inspired dishes and a list of summer wines and cocktails carefully concocted for warm summer evenings.- We accept reservations 7 days in advance. - Please do not make multiple reservations for more than one group. - We also welcome guests without reservations at the bar for drinks on a first-come, first-served basis.
Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
A true urban oasis to discover!Nestled on the 4th floor of Old Montreal's Hotel William Gray and overlooking Place Jacques-Cartier, Perché reveals a sophisticated and lush décor and is wrapped in a warm and welcoming ambiance. This urban oasis offers a healthy culinary menu with a fresh mix of hues and textures inspired by California. Perched in the heart of Old Montreal, Perché is the place to discover this summer season. Our terrace is heated for your comfort on cooler evenings and equipped with retractable awnings to protect you from the sun when it gets too hot.
SeaSalt is a magnificent restaurant and bar, located in the heart of the Old Port of Montreal in a historic building steeped in history. Renovated in 2019, its new team and its new executive chef Yacir Nakhaly have asserted the identity of this unique place.We offer seafood cuisine but not only, merging Mediterranean and South American inspirations, using local and fresh products as Lobster, octopus, shrimps, crab, scallops and many differents fish, a constantly changing and seasonal menu. We strive to provide the best service in an exceptional atmosphere so that the moments spent with us are memorable.In summer on our sumptuous shaded terrace surrounded by greenery or on cold winter days in the warmth of this place that will make you travel for a meal, we welcome you to make you discover our culinary know-how and sense of hospitality.