Cuisine (20 of 81)
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This little place packs a big punch. Not being familiar with the menu the server guided us and was on the mark every time. Top quality and took eating to a whole new level. And the cocktails … bartender was exceptional and blew me away with my cocktail (a small red rose on top). May be my new...
Excellent menu, great service. I had the fresh foccaccia, squash fritters, oysters, and the escargots. I finished with the creme brule, which when they add the blackberries and yogurt to lighten it, has become a new favourite dessert.