A fresh new look has landed at Earls Robson! We can't wait to host you in our newly redesigned space. Earls Robson offers a sophisticated dining experience tailored to the downtown Vancouver community it resides in. The food and drink menus are inspired by world travels and offers guests a balance of healthy and indulgent items created with quality ingredients. From the service to the ingredients we cook with, the magic is in the details.
Guu with Garlic, also called Guu Robson is all about “Garlic is Sexy”. Sexy is not just about the outside, but it’s the fundamental attitude reflecting energy.
Garlic is good, makes you healthy and beautiful! Enjoy the classic Izakaya dishes with a garlic punch.
We keep seats for walk-in customers as well. No available seats on OpenTable does not mean we are fully booked. Please be aware that the time limited per table is two hours during peak hours.
If you would like to book a table for more than 20 people, please give us a call at 6046898266.The Original Japanese Restaurant Lounge featuring some of the best deals for food & drinks in town! Delicious tapas and inventive, original sushi created by our master chefs straight from Japan! The trendy modern design of our spacious interior, TV"s and big projector screen help to set the perfect ambiance for any occasion. Quick business lunches, intimate romantic dinners or large group parties of any size are welcome! Set in the heart of Robson this stylish izakaya restaurant lounge is the hottest new spot that many local dining enthusiasts have been craving for! Our innovative adaptation plays with the contrast of East meets West. Ranging from the freshest sashimi straight out of Japan to home-cooked dishes with a twist. Oriental style pastas, juicy wagyu or even sushi rolls flame seared right in front of you! There is definitely something for everyone!
Featuring two of popular Japanese authentic nabemono hot pots, Shabu Shabu and Oden, Guu Davie opened its door in Feb 11th 2019. Please enjoy authentic Japanese comfort dishes of twisted fusion oden to classic oden, simple kelp broth shabu shabu to carefully prepared flavourful broth soup shabu shabu such as tonkotsu broth and Japanese curry broth. Yes, we still have your favourite karaage and freshly cut sashimi!
Being one of the most popular local Indian cuisines, we have so much more to offer! Basically, any fast dish featuring vegetables,chicken, Lamb, fish, and prawn – we’ll have it on our menu!To us, hospitality is not an industry, It’s an art, our passion, and career. This passion compelled us to start KINARA INDIAN CUISINE. Kinara Indian Cuisine Restaurant is owned and managed by innovative chef Bharat Sharma with an exceptional 10 years of experience in all facet of cooking and management at five-star hotels and restaurants.Our goal is to provide the people an unforgettable and unique experience through our healthy and authentic Indian food.
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden (reservable only by calling the restaurant directly).
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the dust off of the My Private Tokyo, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Le nouveau restaurant comprend quatre espaces distincts: salle à manger, bar à cocktails, jardin et salon à champagne. Vivez une expérience à l'image du nouveau nord-ouest Pacifique, celui qui a toujours existé mais qui n'attendait qu'à être découvert.