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Best Historic Restaurants in Toronto / Ontario

Price
Cuisine (20 of 25)

21 restaurants available nearby

A photo of Old Mill Toronto restaurant
4.3
Awesome(2868)
Price: Very Expensive
• Continental • Etobicoke
Booked 36 times today
Welcome to Old Mill Toronto Dining Room! Join us in our renowned Dining Room at the historic Old Mill Toronto for a memorable dining experience in the west end of the city for fun cocktails and delicious food.If you are looking to reserve Afternoon Tea please follow this link: https://www.opentable.ca/r/afternoon-tea-at-old-mill-toronto-etobicoke.At this time our Hostess desk is closed on Monday Tuesday and Wednesday. We are open Thursday through to Sunday only. We will be returning all calls from Thursday through to Sunday.
A photo of Enigma Yorkville restaurant
4.9
Exceptional(496)
Price: Very Expensive
• International • Yorkville
Booked 8 times today
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
A photo of DaNico restaurant
4.8
Exceptional(207)
Price: Very Expensive
• Italian • Little Italy / College St.
Booked 17 times today
Toronto’s highly awaited DaNico has opened its doors in the historic landmark bank building in the heart of the Palmerston-Little Italy neighbourhood. Created in partnership between hospitality giant Liberty Entertainment Group, Don Alfonso and Executive Chef Daniele Corona, DaNico offers the modern Italian culinary traditions accompanied by exceptional service and uniquely bespoke design. Michelin star Chef Daniele Corona brings his exceptional talent to this fine-dining destination restaurant. As executive chef, his signature menu focuses on the modern Italian culinary traditions he is regarded for, combined with Asian influences, utilizing the very finest, local, and sustainable ingredients available in the country.For private events please contact us at:events@danicotoronto.com
A photo of Sassafraz restaurant
4.6
Exceptional(3512)
Price: Expensive
• Contemporary Canadian • Yorkville
Booked 31 times today
A beloved local landmark, Sassafraz has welcomed guests to enjoy its contemporary Canadian cuisine, warm hospitality, and unparalleled service for over two decades. Chef Geoff Webb's ever-evolving seasonal menu showcases our relationships with local farms and purveyors. Set in an array of Victorian rowhouses, Sassafraz has evolved through the decades to become a magical space in the heart of historic Yorkville. The iconic little house and its romantic interior make it one of the most stunning restaurants in Toronto.
A photo of BlueBlood Steakhouse restaurant
4.6
Exceptional(4244)
Price: Very Expensive
• Steakhouse • Midtown / Uptown
Booked 35 times today
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
A photo of St Thomas restaurant
4.3
Awesome(57)
Price: Expensive
• Tapas / Small Plates • Yorkville
Booked 2 times today
St Thomas is an intimate Spanish inspired restaurant and wine bar by Michelin Stared Chef Quinton Bennett, located in the heart of Toronto’s historic Yorkville neighbourhood, nestled on picturesque St. Thomas Street and surrounded by mid-century and modern architecture. We celebrate the best of Basque Country cuisine and international wine by serving Pintxos and carefully curated small plates. We aim to offer a unique, cheerful wine experience by educating and informing our guests through guided tastings.
A photo of Zitto Zitto Taverna restaurant
4.7
Exceptional(146)
Price: Expensive
• Italian • Little Italy / College St.
Booked 4 times today
Zitto Zitto Taverna is located in the heart of Toronto’s popular and historic neighbourhood- Little Italy. Upon entering our family owned Taverna, you and your guests will be met by our warm, friendly and fun staff of professionals that will put you at ease and make you feel right at home. Wether you are at the Bar, with its list of Classic Cocktails or in one of our two unique dining rooms, the focus is on providing you with memorable experience, not soon to be forgotten. Accompanied by a fine selection of old and new world wines, Chef Alessandro Militello brings his Sicilian flair to our grill focused menu of fine Italian cuisine that will satisfy a variety of pallets and diets.Make no mistake, owners Anita and Alan's hands on approach will assure all of their guests feel welcome and appreciated. Remember, last reservations for dining may be at 10 PM, but the vibes go on in the Bar!
A photo of The Keg Steakhouse + Bar - Mansion restaurant
4.5
Awesome(4673)
Price: Expensive
• Steakhouse • Cabbagetown
Booked 97 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and hand crafted cocktails. Please note: Bathrooms for this location are located on the second floor with no elevator access.
A photo of La Bartola restaurant
4.6
Exceptional(437)
Price: Expensive
• Mexican • Little Italy / College St.
Booked 13 times today
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 
A photo of Joni Restaurant restaurant
4.7
Exceptional(249)
Price: Expensive
• Farm-to-table • Yorkville
Booked 19 times today
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
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