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Best Hot Spot restaurants in English Bay

Price
Cuisine (20 of 73)

140 restaurants available nearby

A photo of Jungle Room restaurant
4.5
Awesome(181)
Price: Moderate
• Global, International • West End
Booked 22 times today
Welcome to Jungle Room, A new culinary destination in Vancouvers' serene West End neighbourhood. Jungle Room fuses high end cuisine with a luxurious cocktail lounge atmosphere, offering a dining experience unlike any other. Our menu showcases the most exquisite ingredients from around the world; inspired by global flavours and crafted with impeccable attention to detail. We look forward to having you join us for any occasion. Lunch, Brunch or an evening out with friends!
A photo of CRAFT Beer Market - Vancouver English Bay restaurant
4.6
Exceptional(135)
Price: Moderate
• Canadian • English Bay
Booked 8 times today
CRAFT Beer Market - Vancouver English Bay is a hot spot due to its stunning location overlooking English Bay, fantastic selection of craft beers, and top-notch service. Customers rave about the 'excellent atmosphere' and 'amazing food,' along with the 'extensive beer selection' and 'interesting and tasty food.' It's a great place for groups and dates alike, with a 'great selection of beers' and 'friendly service.' Plus, the sunset views are simply 'iconic.'
A photo of Reflections Terrace - Rosewood Hotel Georgia restaurant
3.6
Very Good(1376)
Price: Expensive
• Lounge • Downtown
Reflections Winter Terrace is currently closed for the season. We have begun an extensive renovation project to transform our beloved terrace in what will soon-to-be Vancouver's most dynamic and exciting rooftop venue.Follow our instagram for more information, as we look forward to returning to the community in June 2024.http://www.instagram.com/rosewoodhotelgeorgia
A photo of Botanist restaurant
4.7
Exceptional(2685)
Price: Expensive
• Unspecified • Coal Harbour
Booked 35 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, the inviting restaurant space is inspired by the principles of botany, and transports guests into a world where day blurs into night, summer into winter, and food and drink are plenty. Executive Chef Hector Laguna’s menu represents the botany of the Pacific Northwest region, where locally sourced ingredients are coupled with contemporary techniques. With an innovative cocktail bar and lab shaking up chemist-like libations, the experience reflects a new Pacific Northwest—one that has always been there, it was just waiting to be discovered.
A photo of Joe Fortes Vancouver restaurant
4.7
Exceptional(8053)
Price: Expensive
• Seafood • West End
Booked 112 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden (reservable only by calling the restaurant directly).
A photo of Notch8 restaurant
4.2
Awesome(1618)
Price: Moderate
• Unspecified • Downtown
Booked 13 times today
Le Notch8 ouvre une nouvelle ère de glamour dans le hall du Fairmont Hotel Vancouver grâce à son cadre luxueux et à sa cuisine classique, inspirée du romantisme des voyages des années 30.
A photo of Homer Street Cafe & Bar restaurant
4.6
Exceptional(2726)
Price: Moderate
• Comfort Food • Yaletown
Booked 59 times today
Homer Street Cafe & Bar is a hot spot in Vancouver, praised for its delicious comfort food and unique setting. With reviews like 'Great food and lovely service in an upbeat environment' and 'Terrific staff and excellent service, delicious food, great atmosphere', it's clear that this place is a local favorite. Not only is the food consistently tasty, but the atmosphere and service are also highly commended. The location in two iconic buildings adds a touch of charm to the dining experience.
A photo of Miku Restaurant - Vancouver restaurant
4.7
Exceptional(5957)
Price: Expensive
• Japanese • Coal Harbour
Booked 120 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of Top of Vancouver Revolving Restaurant restaurant
4.5
Awesome(6178)
Price: Very Expensive
• International • Downtown
Booked 45 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of L'Abattoir Restaurant restaurant
4.7
Exceptional(3743)
Price: Very Expensive
• Contemporary French • Gastown
Booked 13 times today
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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