The Kitchen Galerie, located a few steps from the Jean-Talon Market, offers market cuisine. The different menus are developed daily according to the arrivals, the seasons and the inspirations of the chefs who also act as servers, sommeliers and handymen!Entering Kitchen Galerie means being seized by inviting aromas, by a relaxed atmosphere and, above all, by an original and refined cuisine that will awaken your gourmet pleasures on each of your visits.You will be welcomed there in a friendly, attentive and unpretentious manner, in an environment where the sober decor takes on the appearance of an old-fashioned bistro.
Established in the heart of Little Italy since the summer of 2019, Ratafia welcomes you to a decor with Art Deco accents and a festive atmosphere. Whether you're here to enjoy plated desserts or to discover our magnificent savory offerings, Ratafia guarantees an extraordinary experience where each dish is crafted to highlight the finest ingredients and please the most discerning palate.Our unique kitchen structure doesn't feature a single great chef, but rather, it is home to five talented pastry chefs who take turns collaborating on the creation of our dishes. They thrive in an egalitarian environment where everyone has their place.With an original wine list, passionate staff, refined dishes that culminate in sweetness, a 6-course experience for two, and a selection of dessert and digestive wines like no other...Welcome to Ratafia!
Come and taste our dishes inspired by the "Land of the Rising Sun" and discover our wide selection of sake, Japanese whiskey, and private import wines!Authentic Japanese cuisine with new techniques and new flavors!
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
Seasonal tasting menus for $110 per person (excludes taxes and service)Wine pairing available for 65$ (excludes taxes and service)Please contact the restaurant for details from Wednesday to Saturday as of 4 pm.
OPENS ON SATURDAY DECEMBRE 2ND*WALKIN ONLY*BELVU HORS-PISTE invites you to an incomparable experience, combining the excitement of the city with the warmth of alpine après-ski. Set atop a completely redesigned décor, this urban oasis transforms into an ephemeral ski resort for an unexpected escape.Spaces feature cozy fireplaces and patio heaters radiate pleasant warmth, while furs surround you, ensuring comforting warmth as you bask in the soft winter sunshine.Explore a variety of hot or refreshing beverages while enjoying a menu inspired by ski mountain culinary classics "the off-piste world tour" by Chef Kevin Mougin. Four times a week, the terrace comes alive with the bewitching sounds of DJs. For relaxing after work or celebrating with friends, the BELVU HORS-PISTE terrace offers a unique experience worthy of the vibrant energy of alpine après-ski.
Since 1997, Modavie Bistro invites you to taste a varied menu inspired by French classics. Spawning two floors with vintage ambiance in the heart of Old Montreal, you can hear live bands play every night as well as during weekend brunch.
Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.