Like the bustling taverns of Venice, Bàcaro Urban Pizzeria is all about making our clients feel at home or, shall we say, in our home, Italy.
The Venetian bácaros have always been a unique meeting place for friends, usually a small humble restaurant serving simple and good food, young local wines- the ideal place to drink a glass of wine and grab a bite to eat while chatting the day or night away. Patrons of the bacaro enjoy an 'ombretta', a glass of wine, with some homemade Italian specialties such as wood burning oven pizzas and baked pastas.
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Discover the ultimate summer experience with the Belvu Terrace located on the Promenade level of the iconic Marriott Château Champlain. With breathtaking views of the city and Windsor Station, this oasis in the heart of the city is the perfect meeting place for local epicures and tourists looking for unforgettable moments.Come and enjoy a delicious light and sunny dinner accompanied by an extensive selection of wines or mocktails for busy downtown workers. In the evening, come and savor a magical evening with your friends and family by sharing delicious Asian inspired dishes and a list of summer wines and cocktails carefully concocted for warm summer evenings.- We accept reservations 7 days in advance. - Please do not make multiple reservations for more than one group. - We also welcome guests without reservations at the bar for drinks on a first-come, first-served basis.
Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Since 1997, Modavie Bistro invites you to taste a varied menu inspired by French classics. Spawning two floors with vintage ambiance in the heart of Old Montreal, you can hear live bands play every night as well as during weekend brunch. **Modavie is beautifying itself! From Monday to Thursday, we will be open as of 4 p.m. temporarily. Meanwhile, try the weekly lunch at our neighbour Nelli, menu here: https://nellibistro.com/en/menus/lunch/
Located on the 8th floor of the William Gray Hotel, Terrasse William Gray is the place to be to soak up the summer season. With a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and Montreal’s Ferris wheel, our terrace offers refreshing summer wines, cocktails and beers. Relaxing and laid-back during lunchtime turn into lively evenings as soon as the sun sets. Our terrace is heated for your comfort on cooler evenings and equipped with retractable awnings to protect you from the sun when it gets too hot. Experience Old Montreal beauty and unique atmosphere on our elegant rooftop terrace.
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile