Let us transport you to Spain where you’ll experience authentic Ibérico ham tostada, sangria, and of course, patatas bravas! From traditional to modern cuisine, Ibéricos offers an exclusive menu of imported Spanish wine, cava/cocktails, and sangria. Enjoy Spanish music with your loved ones and let yourself be carried away in the same atmosphere as your favourite Barcelona taverns.
We are proud to use quality Spanish ingredients with seasonal products from Quebec. This allows us to offer you the best selection of Serrano ham in the city. Treat yourself to an unforgettable experience at Ibericos, where Spain is tasted, heard, and felt right here in Montreal.
No need to fly to Spain, Ibéricos will bring España to you!
Discover the ultimate summer experience with the Belvu Terrace located on the Promenade level of the iconic Marriott Château Champlain. With breathtaking views of the city and Windsor Station, this oasis in the heart of the city is the perfect meeting place for local epicures and tourists looking for unforgettable moments.Come and enjoy a delicious light and sunny dinner accompanied by an extensive selection of wines or mocktails for busy downtown workers. In the evening, come and savor a magical evening with your friends and family by sharing delicious Asian inspired dishes and a list of summer wines and cocktails carefully concocted for warm summer evenings.- We accept reservations 7 days in advance. - Please do not make multiple reservations for more than one group. - We also welcome guests without reservations at the bar for drinks on a first-come, first-served basis.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Located on the 8th floor of the William Gray Hotel, Terrasse William Gray is the place to be to soak up the summer season. With a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and Montreal’s Ferris wheel, our terrace offers refreshing summer wines, cocktails and beers. Relaxing and laid-back during lunchtime turn into lively evenings as soon as the sun sets. Our terrace is heated for your comfort on cooler evenings and equipped with retractable awnings to protect you from the sun when it gets too hot. Experience Old Montreal beauty and unique atmosphere on our elegant rooftop terrace.
Seasonal tasting menus for $110 per person (excludes taxes and service)Wine pairing available for 65$ (excludes taxes and service)Please contact the restaurant for details from Wednesday to Saturday as of 4 pm.
Since 1997, Modavie Bistro invites you to taste a varied menu inspired by French classics. Spawning two floors with vintage ambiance in the heart of Old Montreal, you can hear live bands play every night as well as during weekend brunch. **Modavie is beautifying itself! From Monday to Thursday, we will be open as of 4 p.m. temporarily. Meanwhile, try the weekly lunch at our neighbour Nelli, menu here: https://nellibistro.com/en/menus/lunch/
Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.