Chef Mark McEwan brings his rustic Italian cuisine to Thornbury. Using traditional techniques, heritage flours and the highest quality produce available, the Fabbrica culinary team lets ingredients shine. From handmade pastas and seasonal salads to wood-fired pizza and regional antipasti, there is something for every taste. We look forward to seeing you.
This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for full-service mountain dining, offering an extensive à la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.Savour Chef Gerry Williams’s diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges.
Come and sit down for a meal with the best view on the Escarpment! Enjoy a light appetizer and drink, or fuel up for the day with one of our classic favorites hot off the grill.Take the journey to Summitview Pavilion by driving up Scenic Caves Road to Swiss Meadows Blvd and park in the Silverbullet parking lot - please note you will need a reservation or pass to access the top of the Mountain. For a unique and scenic experience, taking the Gondola is a fantastic option. Enjoy the views as you ascend to Summitview. Please note that you will require a valid Gondola ticket or pass to access the Gondola. These include 5x7® Pass, IKON Pass, Play all Day ticket, Explore all Day ticket or Play all Evening ticket (July and August only).
First things first. we’ve been around for a while.. over fifteen years, but who’s counting?we started out looking to bring the Canadian experience to our guests..never thought we would discover what it is to be Canadian.. Canadian at it’s best.Cozy, rustic eatery & nightspot with steak, seafood, upmarket pub grub, patio seating & water views.
It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.