OPENS ON SATURDAY DECEMBRE 2ND*WALKIN ONLY*BELVU HORS-PISTE invites you to an incomparable experience, combining the excitement of the city with the warmth of alpine après-ski. Set atop a completely redesigned décor, this urban oasis transforms into an ephemeral ski resort for an unexpected escape.Spaces feature cozy fireplaces and patio heaters radiate pleasant warmth, while furs surround you, ensuring comforting warmth as you bask in the soft winter sunshine.Explore a variety of hot or refreshing beverages while enjoying a menu inspired by ski mountain culinary classics "the off-piste world tour" by Chef Kevin Mougin. Four times a week, the terrace comes alive with the bewitching sounds of DJs. For relaxing after work or celebrating with friends, the BELVU HORS-PISTE terrace offers a unique experience worthy of the vibrant energy of alpine après-ski.
Since 1997, Modavie Bistro invites you to taste a varied menu inspired by French classics. Spawning two floors with vintage ambiance in the heart of Old Montreal, you can hear live bands play every night as well as during weekend brunch.
Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Inspired by the Montreal flag, Rosélys combines French elegance with English flair.Get ready for a memorable bistronomy experience from morning until night while savouring fresh produce.Rosélys is a friendly restaurant where you eat well and where you want to come back for any occasion.
Three delightfully decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. An exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products.
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Le Café Holt propose une cuisine canadienne contemporaine. Nos restaurants et les plats qu’on y sert font la part belle aux ingrédients locaux, durables, de qualité et de saison. Les menus se composent de grands classiques et d’incontournables du Café Holt, servis tout en fraîcheur dans une atmosphère invitante et raffinée. Tout les cafés vous accueillent avec plaisir pour le brunch et le lunch.---Café Holt celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality.
Le Pois Penché perpetuates the style and spirit of Paris in the 1940s, where brasseries perfected the concept of French cuisine as comfort food. Mindful of its legacy, Le Pois Penché hosts a mixture of adventurous diners, seasoned connoisseurs, late-night bon vivants, travellers, and local regulars, always eager to spark conversations over a good glass of wine and favourite French dishes with a Montreal accent.