Fischers

Eier

• Omelettes

  • Starting at£12.50

• Eggs Benedict

  • Small£10.00
  • Large£18.75

• Eggs Florentine

  • Small£11.25
  • Large£20.50

• Eggs Arlington

  • Small£12.50
  • Large£21.75

• Sweet Corn Fritters£13.50

  mashed avocado & poached eggs

Gröstls und Röstis

• Spinach Gröstl with Fried Eggs£17.75

• Bacon Gröstl with Fried Eggs£17.95

• Sweet Potato Rösti£12.00

  fried eggs and a tomato relish

• Black Pudding Rösti£12.50

  poached egg and asbach sauce

• Pastrami Rösti£14.50

  poached egg & mustard hollandaise

Brötchen

served on rye sourdough; Selection of any Three £12.50

• Chicken Liver, Cucumber & Dill£3.95

• Beetroot & Herring£4.50

• Jerusalem Artichoke & Wild Garlic£4.95

• Smoked Salmon with Lemon Crème Fraîche£5.50

Starters

• Käsespätzle

  • Vegetarian£7.75
  • With Bacon£8.75

• Chicken Broth with Chopped Pancake£8.75

• Himmel und Erde£10.75

• Chopped Liver, Dill Pickles£11.50

• Black Forest Ham with Pickled Vegetables 'À la Grecque'£14.75

Salads

• Heritage Beetroots, Rosary Goat Ash Cheese & Mâche Salad£13.50

• Chopped Chicken Salad£15.25

• Dorset Crab Salad with Caramelised Pink Grapefruit & Brown Crab Mayonnaise£19.95

• Superfoods Salad, Avocado & Quinoa, Nuts & Seeds£13.95

Vegetarian Main Courses

• Wild Garlic & Spring Vegetable 'Orzotto'£16.75

  with lemon and pea shoots

• Tromboncino Courgette Schnitzel£18.75

  with a tomato & coriander fondue

• Twice Baked Soufflé Suisse£19.50

• Chestnut Mushroom Stroganoff£21.00

  herbed rice, sour cream & pickles

Main Courses

• Chicken Schnitzel£22.50

• Grilled Spatchcock Chicken£23.50

  paprika & lemon butter

• Tafelspitz£27.50

  creamed horseradish and apple compote

• Wild Boar Goulash£28.50

  herb buttered spätzle

• Supreme of Wild Sea Trout£29.50

  spring chanterelles and a watercress velouté

• Wiener Schnitzel£33.50

  with jus Parisienne or lingonberry compote

• Roast Fillet of Halibut£38.00

  sautéed green beans and a vermouth butter sauce

Würstchen-Sausages

with either homemade coleslaw and salad or potato salad, caramelised onions and sauerkraut; choice of any two £21.95

• Frankfurter£21.95

  traditional smoked beef

• Strasbourg£21.95

  smoked pork & garlic

• Käsekrainer£21.95

  pork & garlic, stuffed with emmental

Vegetables & Side Salads

All sides are vegetarian

• Spätzle£5.50

• Sauerkraut£5.50

• Pickled Cucumber Salad£5.75

• Buttery Mash£5.95

• Austrian Potato Salad£5.95

• Char-Grilled Broccolli, Paprika Butter & Almonds£5.95

• Medium Cut Chips£5.95

• Garlic Creamed Spinach£5.95

Cheese

• Tête de Moine£13.75

  with caraway & rye crackers and quince jelly

Desserts

All Dessert are vegetarian, for vegan options please ask your server

• Amalfi Lemon Posset£8.75

  glacé stawberries & a pistachio sablé

• Baked Vanilla Cheesecake£9.50

  with a mixed berry glaze

• Chocolate Mousse£9.75

  grand marnier & plum compote served with a hazelnut biscuit

• Classic Cinnamon & Apple Strudel£10.95

  with either whipped cream or ice cream (vegan alternative available)

• Bananas 'Foster'£11.50

  with vanilla ice cream

• Franz Joseph Kaiserschmarrn£12.50

  chopped pancake with cherry compote

Konditorei

All Kondirorei are vegetarian, for vegan options please ask your server

• Fischer's Carrot Cake£6.75

• Esterhazy Hazelnut Sponge£7.75

• Sachertorte Layered with Apricot Jam£8.75

• Black Forest Gâteau£9.50

Ice Cream Coupes

All Ice cream Coupes are vegetarian, for vegan options please ask your server

• Elderflower & Lemon£5.75

  one large scoop of elderflower & lemon sorbet, confit kumquats and a vanilla tuile

• Coupe Liegeois£11.25

  vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce

• Coupe Berggasse£11.25

  pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce