Fleming's Steakhouse - La Jolla

Starters

• Sweet Chili CalamariUS$21.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*US$25.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion RingsUS$14.00

  panko-crusted, smoked jalapeño aioli

• Shrimp CocktailUS$23.00

  horseradish cocktail sauce

• Burrata with ProsciuttoUS$17.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork BellyUS$20.00

  pan-seared, creamy goat cheese grits, fig demi-glace

• Beef Carpaccio*US$23.00

  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Crab CakesUS$26.00

  roasted red pepper & lime butter sauce

• Chilled Seafood Tower*

  ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

  • Serves 1-2US$88.00
  • Serves 4-6US$174.00

Market Salads & Classic Soups

• Wedge SaladUS$16.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Strawberry Fennel Salad**US$15.00

  arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette

• Fleming's Salad**US$15.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Caesar SaladUS$15.00

  romaine, parmesan, fried capers, crispy prosciutto

• Lobster BisqueUS$18.00

  north atlantic lobster, spiced sherry cream

• French Onion SoupUS$17.00

  baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

• Seared Scallops*US$46.00

  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Scottish Salmon Fillet*US$48.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*US$50.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of ChickenUS$40.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• Seasonal Featured Lobster TailsUS$61.00

  with drawn butter

• Roasted Portobello & Cauliflower SteakUS$42.00

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• Double-Thick Pork Rib Chop*US$43.00

  julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*

  • 11 ozUS$60.00

• Petite Filet Mignon*

  • 8 ozUS$54.00

• Certified Angus Beef Ribeye*

  • 14 ozUS$58.00

• USDA Prime New York Strip*

  • 16 ozUS$64.00

Specialty Cuts

• USDA Prime Dry-Aged Ribeye*

  • 16 ozUS$71.00

• USDA Prime Bone-In Ribeye*

  • 20 ozUS$68.00

• USDA Prime Tomahawk*

  • 35 ozUS$101.00

Over the Top

• Diablo ShrimpUS$17.00

  spicy barbecue butter sauce

• Crispy Maitake MushroomUS$14.00

  tarragon aioli

• Jumbo Lump Crab MeatUS$16.00

  oscar style with béarnaise sauce

• Truffle-Poached Lobster*US$20.00

  béarnaise sauce & caviar

Create Your Own Surf and Turf

• Create Your Own Surf and TurfUS$30.00

  add a lobster tail to any of our signature steaks

Shareable Sides

• Crispy Brussels Sprouts & BaconUS$15.00

  flash-fried, bacon vinaigrette, diced bacon

• Roasted AsparagusUS$16.00

  herb butter

• Chili Garlic Green Beans**US$14.00

  chili garlic macadamia oil

• Creamed SpinachUS$14.00

  blended with parmesan, cream, spices

• Fleming's PotatoesUS$17.00

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato Plain or LoadedUS$14.00

  Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

• Mashed PotatoesUS$15.00

  butter, kosher salt, cracked black pepper

• Chipotle Cheddar Mac & CheeseUS$15.00

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sautéed MushroomsUS$14.00

  button, shiitake & portobello mushrooms, fresh garlic

Desserts

• New York CheesecakeUS$16.00

• Carrot CakeUS$15.00

• Crème BrûléeUS$15.00

• Fresh Fruit & Chantilly CreamUS$15.00

• Signature Olive Oil CakeUS$13.00

• Chocolate Gooey Butter CakeUS$16.00

• Chocolate Lava CakeUS$18.00

Hand-Crafted Cocktails

• The ManhattanUS$17.00

  Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel

• Old FashionedUS$17.00

  Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla

• Blueberry Lemon DropUS$17.00

  Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

• Socal V&TUS$17.00

  Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit

• California Jam JarUS$17.00

  Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose

• Berry Patch PalUS$17.00

  Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry

• Fonseca SourUS$17.00

  Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port

• The Scarlet CloverUS$17.00

  Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry

• Espresso MartiniUS$17.00

  Stolichnaya Vanil, Kahlúa, freshly brewed espresso

Wines by the Glass

6 oz. Red, White or Rosé: (150 cal); Bottle Red, White, Rosé: (650 cal); Sparkling Bottle: (600 cal)

Sparkling

• Bartenura, Asti Italy, NVUS$14.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Gruet, Brut Rosé New Mexico, NVUS$14.00

• Mionetto, Avantgarde Prosecco Treviso, Italy, NVUS$11.00

• Schramsberg, Brut Blanc de Blancs North Coast, 2019US$25.00

White Wines & Blends

• Benvolio, Pinot Grigio Fruili DOC, Italy, 2020US$10.00

• Domaine Delaporte "Silex", Sancerre France, 2020US$24.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Duckhorn Vineyards, Sauvignon Blanc North Coast, 2022US$16.00

• Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2021US$10.00

• Loosen Bros., Dr. L Riesling Mosel, Germany, 2020US$10.00

• Paco & Lola, Albarino Rias Baixas Spain, 2021US$12.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Sokol Blosser, Rosé of Pinot Noir Dundee Hills Oregon, 2021US$12.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

Chardonnay

• Cakebread, Napa Valley, 2018US$26.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Cave de Lugny, La Carte Mâcon-Lugny France, 2018US$14.00

• Diatom, Santa Barbara County, 2022US$18.00

• Duckhorn, Napa Valley, 2018US$18.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Hess Collection, Napa Valley, 2019US$16.00

• Rombauer, Napa Valley Carneros, 2021US$26.00

• Sea Sun, California, 2021US$13.00

• Stonecap Estate, Columbia Valley, 2020US$10.00

Pinot Noir

• A to Z Wineworks, Oregon, 2019US$16.00

• Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2021US$21.00

• Silver Gate, California, 2020US$11.00

• Walt, La Brisa Sonoma Coast, 2020US$23.00

Red Wines of Interest

• Abstract by Orin Swift, Red Blend California, 2020US$24.00

• Castello di Volpaia, Chianti Classico Italy, 2020US$15.00

• Catena, Vista Flores Malbec Mendoza Argentina, 2019US$15.00

• Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2020US$24.00

• Cosentino, Cigar Old Vines Zinfandel Lodi, 2020US$15.00

• Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2017US$14.00

• Mollydooker, The Boxer Shiraz Mclaren Vale, Australia, 2020US$18.00

• Pessimist by Daou, Red Blend Paso Robles, 2020US$15.00

Merlot

• Emmolo, Napa Valley, 2020US$24.00

• Goose Ridge G3, Columbia Valley Washington, 2019US$12.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2019US$23.00

• Milbrandt Vineyards, Family Grown Columbia Valley, 2019US$12.00

Cabernet Blends

• Charles & Charles, Double Trouble Red Blend Columbia Valley, 2019US$12.00

• Decoy Limited by Duckhorn, Red Blend Napa Valley, 2019US$21.00

• Mad Hatter, Bordeaux Blend Napa Valley, 2019US$28.00

• Penfolds Bin 389, Cabernet Shiraz South Australia, 2019US$30.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

Cabernet Sauvignon

• Caymus One Liter, Napa Valley, 2020US$39.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Chateau Montelena, Napa Valley, 2019US$40.00

  hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's

• Daou Vineyards, Paso Robles, 2021US$18.00

• Ellie's by Hall, Napa Valley, 2018US$25.00

• FPS by B.R. Cohn, California, 2017US$15.00

• Goose Ridge, First Flight Goose Gap Yakima Valley, 2020US$16.00

• Honig, Napa Valley, 2019US$28.00

• Josh Cellars, Craftsman Collection California, 2020US$13.00

• Post & Beam by Far Niente, Napa Valley, 2021US$32.00

• Quilt, Napa Valley, 2019US$21.00

• Scattered Peaks, Napa Valley, 2020US$19.00

Post & Beam

Pure Elegance Embodied

• Post & Beam

  This Cabernet Sauvignon by Far Niente is inspired by humble post and beam barns that dot the American landscape. As simple and elegant as its namesake structures, this 100% Cabernet Sauvignon is hand-crafted with four decades of expertise. It's primed to be one of the best vintages on record for Napa. Each pour expresses the purity of Napa Valley varietals, with unbelievable flavors and stunning aromas that define a Far Niente luxury Cabernet Sauvignon. It's expectedly round and textured on the palate, yet reveals just how layered it is. A perfume blend of wild raspberry and confectionary spices mingles with a first impression of soft red fruit flavors, leather, and cassis, finishing long with toasted espresso beans. Best enjoyed with Beef Carpaccio — prepared with rich, creamy caper-creole sauce that cuts the tannic backbone of this red — or Prime Bone-In Ribeye with Crispy Maitake Mushroom, which features peppery and deep earthy flavors to accentuate its dry intensity.

  • per glassUS$32.00
  • per bottleUS$128.00