The Brasserie has been one of our favorites for years. Innovative menus, the freshest fish, excellent wine and beer list and wonderful staff. This visit was perfection. Fresh Wahoo cooked to perfection accompanied by an amazing Pinot Gris from Washington concluding with an excellent...
4. Blue by Eric Ripert at The Ritz Carlton Grand Cayman
- Grand Cayman
Did the tasting menu “Eric Ripert” with wine pairings. Pricy but delicious. Miguel and Pedro provided excellent service along with the rest of the staff. Lobster and polenta and Chocolate Egg were highlights of the food, along with Jerk Halibut. All was great