East London Restaurants

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The Cinnamon ClubThe Cinnamon Club
Indian | St. James's, West End (London)
The Modern Pantry ClerkenwellThe Modern Pantry Clerkenwell
Fusion / Eclectic | Farringdon, City
Club GasconClub Gascon
French | Barbican, City
Italian | Clapham, South West London
Chai Wu HarrodsChai Wu Harrods
Chinese | Knightsbridge, South West London
Steak | Shoreditch, East London
Frog by Adam HandlingFrog by Adam Handling
Contemporary European | Covent Garden, West End (London)
Bombay BustleBombay Bustle
Indian | Mayfair, West End (London)
British | Marylebone, West End (London)
Elystan streetElystan street
Contemporary British | Chelsea, South West London
Global, International | Westminster, West End (London)

Popular restaurants in London

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Steak | Soho
Steakhouse | Soho
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Hungry for something new? Explore East London restaurants.

Diners' Choice Winners: Best Overall

East London's best restaurants based upon thousands of OpenTable diner reviews
La Dame De Pic London1. La Dame De Pic London
289 reviews
French | Tower Hill, East London

An amazing menu and excellent attentive service. They also gave us an anniversary dessert. Will go again. More

OpenTable Diner -
Silver Lining2. Silver Lining
35 reviews
Global, International | Hackney, East London

This is a regular for us and its absolutely stunning! We love the food and the atmosphere! More

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Laxeiro3. Laxeiro
75 reviews
Spanish | Bethnal Green, East London

Gorgeous cosy restaurant perfect for a summers evening with the windows opened up. The food was delicious and the wine even better. Would recommend to anyone who enjoys great food! More

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Brawn4. Brawn
516 reviews
European | Bethnal Green, East London

Wonderful evening, seated us where we wanted to upon request, service was great and the food sumptuous. Really enjoyed our evening and will definitely go back again More

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Hopscotch5. Hopscotch
100 reviews
Tapas / Small Plates | Shoreditch, East London

Fish dishes were good but the vegetables stole the show. Nice place, nice ambiance and good service. More

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New to OpenTable

East London restaurants that recently joined the OpenTable network
Enoteca Da Luca - Old StreetEnoteca Da Luca - Old Street
Italian | Shoreditch, East London

Located at the Bower, a new landmark quarter for Old Street, Enoteca Old Street spans over three floors and includes an outside terrace, making it our biggest restaurant so far.
True to our motto 'piccolo e bello', we like to keep things simple, with our menus focusing on the finest ingredients from the best small producers in Italy and exciting wines that fit every occasion.
We are open for lunch and dinner Monday - Friday. Booking is essential.More

La ForchettaLa Forchetta
Italian | Bethnal Green, East London

Welcome to La Forchetta. We look forward to serving you soon!More

MAP MaisonMAP Maison
Contemporary European | Hackney, East London

"MAP Maison is your home away from home! We offer something different; a chic afternoon tea and lunch spot spot during the day and a buzzing cocktail bar from early evening until late night. Taking inspiration from all over the world, bringing together an eclectic mix of food and experimental cocktails. "More

Thai | Spitalfields, East London

Welcome to Thaisty!
Thaisty is brand new Thai restaurant in Shoreditch London. We are located at 94 Brick Lane Shoreditch London. We are offering great range of mouth watering Thai dishes and wide range of drinks including colourful cocktails. If you are looking for an authentic Thai cuisine in Shoreditch area, look no further. Our experienced chefs are ready to prepare your section of food from our menu or customize it in your way. Call us now to book your table or order your take away to have it delivered at your door step. More

The VincentThe Vincent
Burgers | Hackney, East London

We want to be a great local cafe restaurant, doing the simple things well. We have been in Hackney for years, so we know where the best brewers are and where the best coffee is roasted.

Our burger uses British beef that has been dry aged for at least 21 days.

Our pork comes from Dingley Dell, because when we visited the farm we were impressed with the effort they made to give the pigs a stress free life as well as caring for the wildlife on the land.

We use lots of grains: cancha corn from the Andes to give a nutty crunch, red and brown rice for flavour, red, black and white quinoa, toasted linseeds (all gluten free) and smokey warm freekah.

We always make sure there are vegan and vegetarian dishes on the menu and where possible we have gluten free options, including our meatballs.