The Infatuation’s Restaurant Picks
Earn Free Meals Faster with Bonus Points
West End (London)'s most booked Bonus Point tables
Special offers at top restaurants in West End (London)
Enjoy great restaurant specials, set menus, and more
Have been quite a few times but it was the first time for my sister in law she loved it and because I let them know it was a treat for my sister in laws 70th Birthday they kindly brought out a cake and candle with special writing on the plate nice touch . She said she would be taking her family there that they would like it. Well done Ham Yard MoreOpenTable Diner -
The food is still very good but we miss some old dishes like salt fish rice. There seems a definite strategy to move prices up with bits of foie gras (Asian ?) or truffle. And the wine list is not nearly as good as it used to be for wine under £75 (up-selling ?). Staff are still very efficient but slightly impersonal compared to years ago. There is now room for a competitor to unseat Hakkasan: you can tell it is run as a global business and the focus has gone. We have been going to Hakkasan since it opened and for the first time I am starting to lose interest. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
West End (London)'s best restaurants based upon thousands of OpenTable diner reviews
Delicious blend of Asian flavours, fresh ingredients and interesting textures - outstanding service! The quail (starter) and lamb were juicy, cooked well and the highlights of the evening. The cod was great too but the best part of the dish were the fresh cherry tomatoes. Portions were just right and we never felt bloated. All in all a wonderful night out for a special occasion. MoreOpenTable Diner -
New to OpenTable
West End (London) restaurants that recently joined the OpenTable network
A quintessential British way to pass an afternoon, and one of London’s favourite afternoon tea spots, famous for its Traditional and Gentleman's Afternoon Tea.
Reform Social & Grill’s Great British Afternoon Tea options are irresistible. One of its own kind that you would find in any of the hotels in Marylebone
Grandmothers, the main keepers of tradition.
We are an Italian Company and we make of the traditional and regional Italian cuisine one of our core values.
To do this, we looked at the world's largest cooking expert: grandmothers!
Because when it comes to food and choices at the dinner table, we preferred the classic recipes of a tradition rich in history and taste: those of grandmother.
The perfect menu? It Always includes lasagna, risotto, the Parmigiana and meat dishes, adapted in all regions, to represent the model of Grandma's kitchen.
Our mission is to make you feel right at home, to help you to revoke the memories and flavors of the time when you were a child.More
Passionate about Japan, Ross wanted a home for his version of Japanese food and contemporary culture, created specifically for London.
He opened the first Bone Daddies Ramen Bar in Peter Street, Soho, in 2012, followed by the original Flesh & Buns in 2013. We’ve grown a bit since, but we remain small at heart and our menus continue to reflect food trends current in Japan today.
All our restaurants combine original Japanese dishes with Ross’ unique twist resulting in considered, yet incredible tasting food and drink, served to a soundtrack of old school rock.
Our mission to deliver memorable, standout Japanese-inspired food drives everything we do; from ramen to izakaya or yoshoku, signature cocktails or unique desserts, each offers something slightly different, with the guarantee of creative food full of flavour.More