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The service really was impeccable. Everyone was extremely friendly and polite. Everyone that served us had very good knowledge of the dishes and wines available. Loved the ambiance which was quiet and low lit. Plenty of space between tables. Highly recommend for special occasions. MoreOpenTable Diner -
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A gastronomic kiss from Morocco to Spain.
Beso is a vibrant neighbourhood restaurant in the heart of Covent Garden, serving Moorish food and drinks inspired from the colourful streets of Marrakech and Andalucía. The Beso menu is influenced by the journey of Khalid Dahbi’s love affair with food.More
The Lord Wargrave is nestled on Brendon Street, just off the Edgware Road, Marylebone. We are a short walk from Hyde Park and Oxford Street, and a stones throw from Baker Street and Marble Arch tube stations.
We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whisky fans paradise, with over 230 different whiskies. If you like a sweet and smokey bourbon, a peaty single-malt or a super smooth blended, we have more than likely got the drop for you. We also have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none.More
The first stage of evolution began with a complete renovation of the building. Of the major structural changes, the most significant included repositioning of the staircase leading to the basement. The result is a dining experience that can includes a unique ‘Mykonos’ style bar in the basement for cocktails, mezedakia and even live music events. The rest of the restaurant interior has been carefully designed to create a balanced ambience be-fitting of dishes that are served and for the diners who want to combine perfectly prepared Greek-Cypriot food with a touch of class.
With attention to every detail, the chef and kitchen team has managed to perfect the preparation of food; from supply chain to the way it sits, and the plate it sits on. The emphasis is on quality of produce at good prices; the result is a wonderfully simple and affordable fusion of old and new Greek-Cypriot mezedakia / tapas style dishes in the heart of the west end.More
You know, you might think that our burgers take only minutes. Well, they do and they don’t. They arrive in minutes but in fact the secrets behind them have taken a lifetime. Many lifetimes in fact.
It’s a generational thing. The best recipes passed down from one family to another. From a time when life was slower, photographs were sepia and horsepower really did involve a horse.
We’re always thinking back to those artisans from another, grander time. We like to imagine them as a band of brothers striving, bringing their passion and accumulated culinary know-how together to create the most extrordinary gourmet burgers.
That’s where our inspiration came from and that’s why we’ve named our business after them.More